Easy 3 Ingredient Pancakes Food

3-INGREDIENT PANCAKES RECIPE BY TASTY

Steps:

• In a bowl, mash the banana with a fork.
• Add eggs and cinnamon. Mix until combined.
• Heat a nonstick skillet over medium heat. Add a spoonful of batter and cook for 3-4 minutes, then flip and cook for an additional 3-4 minutes.
• Serve with maple syrup or honey.
• Enjoy!

EASY 3-INGREDIENT PANCAKES

Steps:

• Whisk the eggs and milk together to combine. Add in the flour, and beat until the batter is smooth and lump free. Add in any option add-ins you like here.
• Heat a nonstick pan over low-medium heat with cooking oil spray. Wipe over excess; pour about 1/3 cup of batter per pancake. Cook pancakes for 1 to 2 minutes, or until bubbles appear on the surface and the bases are golden brown. Flip and cook until golden; transfer to a warmed plate; repeat with remaining batter (spraying/greasing pan between ever second or third pancake if needed).
• Serve immediately with yoghurt, ice cream, whipped cream, maple syrup, berries, or any other toppings you like.

3-INGREDIENT PANCAKES

Steps:

• Mash banana in a bowl using a fork; add eggs, baking powder, and cinnamon and mix batter well.
• Heat butter in a skillet over medium heat. Spoon batter into the hot butter and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

THREE-INGREDIENT BANANA PANCAKES

Steps:

• Mash banana in a bowl; add eggs and beat until well incorporated. Add cinnamon and stir.
• Heat butter in a skillet over medium-low heat. Pour a small amount of batter into the center of the skillet. Cook until pancake is firm, 3 to 5 minutes. Flip carefully and cook 1 minute more.

HEALTHY BANANA PANCAKES - ONLY 3 INGREDIENTS!

Steps:

• Mix the banana and the eggs using a blender or a mixer.
• Pour the mixture in small portions onto a heated pan. Make sure you don't make the pancakes to thick because flipping them is not as easy as regular pancakes. You can also not fill your entire pan with the mixture, keep the pancakes small.
• Enjoy!

3 INGREDIENT FLUFFY APPLE PANCAKES!

Steps:

• In a medium bowl, mix Bisquik, applesauce and water. Add cinnamon if desired.
• Be sure to add liquids slowly to adjust for desired thick/thinness; do NOT make it too thin or pancakes will not set.
• Spray skillet with nonstick spray, set over high heat.
• To test for appropriate heat before cooking: splash a few droplets of water on skillet; if water splatters across the skillet, it is ready. It is important to get the pan hot before you cook or pancakes won't brown properly.
• When ready, pour in batter, about 3 tbsp full each for smaller pancakes, or according to personal preference.
• Wait about 1 minute, or until bubbles set, before flipping.
• Don't flip too many times or your pancakes will be flat!
• Serve immediately, or if not, leave to cool on paper towels and freeze for longer storage.