EASY 3 HOUR QUICK DINNER ROLLS
Yeast dinner rolls that are easy and quick to make. The finished rolls are feathery light with a delicious taste and fluffy texture.
Provided by Marisa Franca @ All Our Way
Categories dinner rolls easy and quick rolls easy yeast bread slider rolls yeast bread yeast rolls
Time 2h30m
Number Of Ingredients 9
Steps:
- Put the kneader attachment onto the stand mixer.
- In the stainless steel bowl of a stand mixer, dissolve the yeast with 1 teaspoon sugar and 3/4 cup distilled water, at room temperature.
- In another bowl whisk together the 3 1/2 cups flour, salt, 1 Tablespoon sugar.
- Add the dry ingredients on top of the yeast mixture.
- Start the mixer on low speed and start to pour about 1/2 up of the remaining distilled water into the bowl as it is kneading. Save the remaining 1/4 cup water in case the dough is too dry.
- Add the butter and the olive oil to the dough as the mixer is kneading.
- If dough seems too dry, add water 1 Tablespoon at a time.
- Total kneading time should take about 8 minutes. when finished kneading the dough, it should feel soft but semi-sticky and smooth. It should only slightly stick to you hands when removing from the bowl.
- Do not add too much flour or the buns will be heavy.
- Remove the dough to a very lightly floured surface; cover with a clean tea towel (not terrycloth) and let rest 5 minutes.
- Shape into a ball (the dough will come together nicely after resting).
- Place into a large greased deep container.
- Cover and let rise in a warm place for about 60-90 minutes.
- To check if the dough is ready to be punched down, very gently stick two fingers about 1/2-inch into the dough, the dough is ready when the finger marks remain.
- Punch down dough and slice in half.
- Slice each half into 6 even pieces. (12 total)
- Shape each piece into a round ball.
- Place balls spacing well apart onto a large oiled parchment lined baking sheet.
- Cover and let rise 30-40 minutes.
- Right before placing in oven, lightly brush with beaten egg white.
- Bake at 375 F. for about 22 minutes or until light golden brown.
Nutrition Facts : Calories 175 kcal, Carbohydrate 30 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 250 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
EASY DINNER ROLLS
Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance.
Provided by MizzNezz
Categories Breads
Time 32m
Yield 24 rolls
Number Of Ingredients 7
Steps:
- Combine water and yeast in lg bowl; let stand for 5 minutes.
- With wooden spoon, stir in butter, sugar, eggs and salt.
- Add flour, 1 cup at a time and beat in as much as you can.
- (you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days.
- Grease a 13x9 baking pan.
- Turn dough out onto floured surface.
- Divide into 24 equal pieces.
- Roll each piece into a smooth round ball.
- Place in rows in prepared pan.
- Cover and let rise for 1 hour; until doubled.
- Heat oven to 375*.
- Bake until golden brown, about 17 minutes.
Nutrition Facts : Calories 141.5, Fat 4.7, SaturatedFat 2.7, Cholesterol 33.4, Sodium 140.6, Carbohydrate 21.4, Fiber 0.8, Sugar 4.2, Protein 3.4
FLUFFY ONE HOUR YEAST ROLLS
Delicious versatile roll dough that can be used as a dinner roll, cinnamon roll, or even as a loaf of bread and requires minimal rising.
Provided by Kit_Kat
Categories Yeast Breads
Time 45m
Yield 16 dinner rolls, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- In a large bowl combine 1/2 of the flour with sugar, yeast and salt. Stir until mixed. In microwave heat milk until just under the boiling point. Pour into dry mixture. Melt butter, combine with water and add to flour mixture; stir until combined. Add remaining flour while stirring until dough leaves the sides of bowl and forms a ball. Turn dough out on a lightly floured board and knead in enough remaining flour until dough is smooth and elastic.
- Wash out bowl and grease inside with oil. Placedough in greased bowl to rise. Cover with plastic wrap and a towel. Run 2 inches of very warm water in sink. Place bowl in water to speed rising. Allow to rise for 15 minutes.
- Divide and shape dough as desired. Cover and let rise another 15 minutes. Bake at 425 degrees for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 147.9, Fat 3.8, SaturatedFat 2.2, Cholesterol 9.8, Sodium 179.6, Carbohydrate 24.4, Fiber 1.1, Sugar 2.4, Protein 3.9
30 MINUTE DINNER ROLLS
I made these one time to go with soup that we were having for dinner. I made the dough balls too big and/or let them rise too much and they ended up being huge, but they were good and they were easy to make.
Provided by Tinkerbell_16
Categories Breads
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix warm water, oil, sugar and yeast; let rest for 10 minutes until yeast activates.
- Add salt and beaten egg; blend well.
- Add flour, one cup at a time until soft dough if formed.
- Knead on a floured surface 5-10 minutes or until dough is smooth and elastic.
- Shape into small balls (walnut sized) and put into a greased baking pan.
- Let rise at least 5-10 minutes.
- Bake at 425 degrees for 15-20 minutes.
- *If you have more time, you can let the rolls rise in the pan until they have doubled in size.
Nutrition Facts : Calories 469.9, Fat 16.6, SaturatedFat 2.4, Cholesterol 37.2, Sodium 484.9, Carbohydrate 69.3, Fiber 3.3, Sugar 10.2, Protein 10.9
VERY QUICK HOMEMADE DINNER ROLLS
I have been making these for quite a long time. I found the recipe in an old church cookbook my mother had. No kneading or shaping required! They are homemade, with yeast and all. Baked in muffin tins. So easy and a fanatstic addition to any dinner, or serve with a steaming bowl of my soup! Recipe #332873
Provided by Grammabobbie
Categories Yeast Breads
Time 1h
Yield 12 muffins, 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast, water and sugar together. Let sit for a few minutes until yeast bubbles a bit. Add beaten egg, oil, flour and salt. Mix with mixer on low speed. Let rise 15 minutes. Spoon ino greased muffin tins, let rise again, about 15-20 minutes. Bake at 400 degrees for 15-20 minutes, or until browned. Makes 12 rolls. Serve with butter and enjoy!
Nutrition Facts : Calories 242.7, Fat 5.9, SaturatedFat 0.9, Cholesterol 31, Sodium 402.2, Carbohydrate 40.5, Fiber 1.6, Sugar 4.3, Protein 6.4
PERFECTLY EASY DINNER ROLLS
This batch of dinner rolls can be made up to 4 days ahead--perfect for those big dinners where you want to do as much as possible the day before.
Provided by SharleneW
Categories Yeast Breads
Time 2h15m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine the warm water and yeast in a large bowl.
- Let the mixture stand until yeast is foamy, about 5 minutes.
- Stir in butter, sugar, eggs and salt.
- Beat in flour, 1 cup at a time, until dough is too stiff to mix with a spoon (some flour may not be needed). At this point, use dough hook or knead on floured surface for 10 minutes until dough is smooth.
- Place in a greased bowl and cover. Let rise until doubled, or at this point it can be refrigerated for up to 4 days.
- Grease one 16.5x12-inch or two 12x9-inch baking pans.
- Turn the chilled dough out onto a lightly floured board.
- Divide dough into 24 equal-size pieces (about 50 grams each).
- Roll each piece into a smooth round ball; place balls in even rows in the prepared pan.
- Cover and let dough balls rise until double in volume, about 1 hour. (Remember if you are using dough that has been refrigerated and is cold this step will take longer).
- Preheat oven to 375°F Bake until rolls are golden brown, 15-20 minutes.
- Brush warm rolls with melted butter, if desired.
- Break rolls apart to serve.
More about "easy 3 hour quick dinner rolls food"
QUICK AND EASY DINNER ROLLS - BOWL OF DELICIOUS
From bowlofdelicious.com
5/5 (17)Total Time 55 minsCategory BreadCalories 186 per serving
- In a large mixing bowl, whisk together the warm milk (1 cup), honey (1/4 cup), and instant dry yeast (1 packet) until yeast and honey are fully dissolved. Whisk in the kosher salt (1 teaspoon), egg, and 1/4 cup (4 tablespoons) of the melted butter, until everything is well-combined.
- Add the flour to the bowl 1/2 cup at a time, until dough easily comes off the sides of the bowl and forms a sticky ball in the center. Use a wooden spoon to stir. I had to use all three cups of flour, but you may need less or even a bit more.
- Grease the bottom of a 9" round pan (see notes for alternatives) with 1 tablespoon of the butter, generously coating the bottom and sides.
- Form 12 equal-ish balls with the dough and place them in the prepared pan. The dough is quite sticky, so this may be a little frustrating, but I found it helpful to coat my hands in a little melted butter as I worked (or, use olive oil or flour to coat your hands). You can also use a large disher scoop to help get the dough out of the bowl.
EASY FLUFFY ONE HOUR DINNER ROLLS - THE FOOD CHARLATAN
From thefoodcharlatan.com
QUICK 3-INGREDIENT DINNER ROLLS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
QUICK DINNER ROLLS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
5/5 (2)Total Time 55 minsCategory Side Dish, BreadCalories 146 per serving
QUICK ROLLS | DAPUR BENGKULU
From dapurbengkulu.com
EASY DINNER ROLLS - IMMACULATE BITES
From africanbites.com
QUICK DINNER ROLLS RECIPE - ALPHAFOODIE
From alphafoodie.com
NO KNEAD DINNER ROLLS QUICK AND EASY - YOUTUBE
From youtube.com
QUICK YEAST DINNER ROLLS - JO COOKS
From jocooks.com
QUICK YEAST ROLLS - EASY FLUFFY DINNER ROLLS ANYONE CAN MAKE!
From seededatthetable.com
EASY DINNER ROLLS RECIPE - I AM BAKER
From iambaker.net
EASY 3 HOUR QUICK DINNER ROLLS RECIPES
From tfrecipes.com
EASY AND DELICIOUS ONE HOUR DINNER ROLLS | QUICK YEAST ROLLS
From youtube.com
EASY QUICK HOMEMADE DINNER ROLLS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love