Easy 123 Artichoke Dip Food

EASY ARTICHOKE DIP

Easy Artichoke Dip image

Only 3 ingredients (no spinach!) and so deliciously cheesy! Served hot with wheat thins or etc. Makes a pretty small bowl, 'cuz it is so rich, so you may need to double for parties.

Provided by LexingtonMom

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (6 ounce) jar marinated artichoke hearts
1 cup mayonnaise
1 cup grated parmesan cheese

Steps:

Drain artichokes. Grind in food processor until only small chunks remain.
Mix all together in an oven-proof dish.
Bake uncovered at 325 degrees for 20 minutes, until brown and bubbly.
Allow to cool for 5-10 minutes, because it comes out very hot!

EASY ARTICHOKE DIP

Easy Artichoke Dip image

Make and share this Easy Artichoke Dip recipe from Food.com.

Provided by Brookes Kitchen

Categories High In...

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (14 ounce) can artichokes, chopped
1 cup mayonnaise
1 cup parmesan cheese
1 cup mozzarella cheese, shredded

Steps:

Mix ingredients. Bake at 350 degrees until bubbly and slightly browed in shallow baking dish.

Nutrition Facts : Calories 311.9, Fat 22.1, SaturatedFat 7.3, Cholesterol 39.6, Sodium 713, Carbohydrate 17.4, Fiber 3.6, Sugar 3.5, Protein 13.1

SIMPLE ARTICHOKE DIP

Simple Artichoke Dip image

Serve with sliced baguettes or pita chips.

Provided by Dawn

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 7

Number Of Ingredients 3

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g

EASY 1,2,3 ARTICHOKE DIP

Easy 1,2,3 Artichoke Dip image

Make and share this Easy 1,2,3 Artichoke Dip recipe from Food.com.

Provided by Chef-Girl-R-D

Categories < 15 Mins

Time 8m

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

1 (14 ounce) can artichoke hearts, finely chopped
3/4 cup mayonnaise
1 cup shredded parmesan cheese
1 (4 ounce) can diced green chilies

Steps:

Mix all ingredients.
Microwave 2-3 minutes unti creamy and cheese is melted.
Serve w/Triscuits or other favorite crackers or bread.

Nutrition Facts : Calories 67, Fat 4.4, SaturatedFat 1.3, Cholesterol 6.7, Sodium 271.8, Carbohydrate 4.8, Fiber 1.1, Sugar 1, Protein 2.7

HEALTHY WARM ARTICHOKE DIP

Healthy Warm Artichoke Dip image

This is a tasty healthy option for an appetizer or snack. Super fast and easy! Serve with warm pita or tortilla chips. From SELF magazine.

Provided by akgrown

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (14 ounce) can artichoke hearts, drained
3/4 cup plain low-fat yogurt
1 cup parmigiano-reggiano cheese, grated (could also use fresh parmesan)
2 garlic cloves, minced or pressed through a garlic press
2 tablespoons fresh basil, chopped

Steps:

Finely chop artichoke hearts and put in a microwave-safe dish.
Add yogurt, cheese, garlic, and basil. Mix well.
Microwave 3 minutes on high. Stir. Microwave 2 minutes more. Serve warm.

Nutrition Facts : Calories 167.1, Fat 6.5, SaturatedFat 4, Cholesterol 17.2, Sodium 431.2, Carbohydrate 16.3, Fiber 8.6, Sugar 4.4, Protein 13

EASY ARTICHOKE DIP

Easy Artichoke Dip image

Make and share this Easy Artichoke Dip recipe from Food.com.

Provided by PHLOWER

Categories High In...

Time 32m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 3

Ingredients

1 cup mayonnaise
1 cup parmesan cheese
1 (8 ounce) can artichokes (chopped up)

Steps:

mix together mayo, parmasan cheese and chopped up artichokes in oven proof casserole dish.
put in oven at 350 degrees for 30 minutes.
serve with crackers.

Nutrition Facts : Calories 145.5, Fat 10.7, SaturatedFat 2.9, Cholesterol 14.9, Sodium 341.5, Carbohydrate 8.4, Fiber 1.2, Sugar 1.6, Protein 4.8

EASY SPINACH ARTICHOKE DIP

Easy Spinach Artichoke Dip image

Comforting and creamy are just some of the words that describe Susanne Nonekowski's warm Spinach Artichoke Spread. "You may have tasted a similar spread in a restaurant," she writes from Oak Harbor, Ohio. "Served with crackers or veggies, it's an all-time favorite."

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 5 cups.

Number Of Ingredients 5

Ingredients

2 cups mayonnaise
2 cups grated Parmesan cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 garlic cloves, minced

Steps:

In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm.

Nutrition Facts : Calories 211 calories, Fat 20g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 340mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

EASY HOT ARTICHOKE DIP

Easy Hot Artichoke Dip image

I made this for a party and it was great! It does not serve a lot, so you may need to double the recipe for a large batch.

Provided by KCH33444

Categories Lunch/Snacks

Time 35m

Yield 1 pie pan

Number Of Ingredients 6

Ingredients

1 (6 ounce) can marinated artichoke hearts, drained and chopped
1/2 cup parmesan cheese, grated
1/3 cup mayonnaise
1/3 cup sour cream
1/8 teaspoon garlic powder
paprika

Steps:

Preheat the oven to 350°F.
Combine all ingredients except paprika in a small baking dish or pie pan.
Cook for 30 minutes, or until bubbly.
Sprinkle with paprika and serve with pita bread or crackers.

Nutrition Facts : Calories 771.5, Fat 56.8, SaturatedFat 22.5, Cholesterol 98, Sodium 1524.4, Carbohydrate 43.4, Fiber 9.3, Sugar 7.4, Protein 28.4

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