Easter Meat Pie Food

GRANDMOM MARINO'S EASTER MEAT PIE

Grandmom Marino's Easter Meat Pie image

Every Easter, my grandmother makes two of these pies and they never make it to leftovers.

Provided by TRINITYJAE

Categories World Cuisine Recipes European Italian

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

¼ pound thinly sliced ham
¼ pound thinly sliced salami
1 (15 ounce) container ricotta cheese
1 (15 ounce) package refrigerated pie crusts
1 egg
¼ cup chopped fresh parsley
salt and pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Tear the ham and salami into small pieces and place in a medium bowl. Stir in the ricotta cheese, egg and parsley. Season with salt and pepper. Set aside. Press one pie crust into a 9 inch pie plate and fill with the meat mixture. Cover with the other pie crust and press the edges together to seal. Cut a few slits in the top to vent steam.
Bake for 45 minutes in the preheated oven, until the crust is golden brown and filling is set. Cool to room temperature, then refrigerate until cold before serving.

Nutrition Facts : Calories 407.1 calories, Carbohydrate 26.2 g, Cholesterol 62 mg, Fat 26.5 g, Fiber 2 g, Protein 15.5 g, SaturatedFat 8.8 g, Sodium 799.6 mg, Sugar 0.3 g

EASTER MEAT PIE

Easter Meat Pie image

This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!

Provided by PAMSTER2

Categories World Cuisine Recipes European Italian

Time 1h45m

Yield 12

Number Of Ingredients 8

Ingredients

4 (9 inch) unbaked pie crusts
2 pounds ricotta cheese
6 eggs
8 ounces mozzarella cheese, grated
1 pound cooked ham, chopped
½ pound Genoa salami, chopped
¼ pound prosciutto, chopped
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Place ricotta in a large mixing bowl and add eggs one at a time while mixing on low speed. Stir in mozzarella, ham, salami, and prosciutto until all ingredients are well combined. Line two 9 inch pans with pastry. Spoon half of mixture into each pan. Sprinkle half of the Parmesan cheese over each pie, then cover with top pastry. Crimp edges and cut steam vents in tops.
Bake in preheated oven for 1 hour, until crust is golden brown. Cool on racks.

Nutrition Facts : Calories 726.7 calories, Carbohydrate 31.2 g, Cholesterol 193.6 mg, Fat 51.4 g, Fiber 2.2 g, Protein 33.8 g, SaturatedFat 19.9 g, Sodium 1601.6 mg, Sugar 0.7 g

More about "easter meat pie food"

Easter Meat Pie is an Italian tradition, which also goes by the name of Pizza Rustica, Pizzagaina, or Pizza piena. Traditionally, it features a variety of meats, which can include salami, pepperoni, ham, prosciutto, and more. It also contains eggs and cheese. As with any other recipe, everyone's version is a little different and there's no right or wrong way to go about it. Add more variety to ...
From mrfood.com

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