Easter Ice Cream Nests Food
EASTER ICE CREAM NESTS
Make and share this Easter Ice Cream Nests recipe from Food.com.
Provided by josamky1063
Categories Dessert
Time 22m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- GREASE 6 muffin cups.
- MICROWAVE 12 Nestlé Nesteggs in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH power for 50 seconds; STIR. The Nesteggs may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
- COMBINE marshmallows, butter and corn syrup in medium bowl. Microwave on HIGH power for 15 seconds. Stir until marshmallows are almost melted. Add melted chocolate, cereal and coconut; mix well.
- PRESS mixture onto bottoms and up sides of prepared muffin cups. Refrigerate for 1 hour. Remove chocolate nests carefully with a small spatula. Let stand at room temperature for 10 to 15 minutes.
- PLACE small scoop of vanilla ice cream inside each nest. Top each with 1 whole Nestlé Nestegg; drizzle with chocolate syrup.
Nutrition Facts : Calories 183.2, Fat 6.7, SaturatedFat 3.7, Cholesterol 5.1, Sodium 122.6, Carbohydrate 30.2, Fiber 0.6, Sugar 17, Protein 2
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