Easter Egg Soupuse Left Over Easter Eggs Food

"EASTER EGG" SOUP...USE LEFT-OVER EASTER EGGS

This authentic Polish soup recipe was handed down to D. Wilson, in Ariz. from her great,great,grand parents who lived in Warsaw, Poland What a perfect and different way to use up left over Easter Eggs!! I received this recipe from a Polish friend in Chgo.about 10 years ago. I had lost it, and now it is found again. ... My Easter recipe # 1

Provided by Nancy J. Patrykus @Finnjin

Categories Soups

Number Of Ingredients 6

Ingredients

1 pound(s) bacon, cut into 1-inch pieces
3 - dozen hard boiled eggs, sliced
1 pound(s) polish sausage, sliced
1 pound(s) ham, cubed
- water
- **************the beautiful picture of eggs are russian pysanki decorated eggs. way to beautiful to use in this recipe.

Steps:

Fry the bacon. Put everything into a large pot, and cover with warm water. Bring to a boil. Then simmer until the egg yolks are well dissolved. Serve with horseradish to suit your taste.
This can be converted to a crock pot recipe. Heat to a boil then simmer...away till done.

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