East Indian Soup Food
INDIAN LENTIL SOUP
An Indian-inspired lentil soup that is flavorful and easy.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 1h55m
Yield 6
Number Of Ingredients 12
Steps:
- Combine cumin seed, turmeric, ground cumin, and coriander in the bottom of a heavy 6- to 8-quart stockpot. Cook over medium heat until fragrant, about 30 seconds. Add olive oil, followed by onion and garlic; cook until onion begins to soften and garlic is fragrant, about 5 minutes. Stir in vegetable broth, tomatoes, lentils, salt, and white pepper.
- Bring mixture to a boil over high heat. Reduce heat and let simmer for 30 minutes. Taste and adjust seasonings. Continue to simmer until lentils are cooked through and tender, about 1 hour.
Nutrition Facts : Calories 200.6 calories, Carbohydrate 30.8 g, Fat 3.6 g, Fiber 12.3 g, Protein 10.6 g, SaturatedFat 0.4 g, Sodium 968.5 mg, Sugar 6.7 g
INDIAN LENTIL SOUP (DAL SHORVA)
An inexpensive, easy-to-make and delicious soup. This slightly modified recipe stems from Mumtaz Khan at Mumtaz Paan House in Bradford, England. Mung beans is the exquisite choice, but red or yellow lentils also make a delicious result (green lentils are not recommended). The chicken stock can be replaced with vegetable stock for a vegetarian variety. This recipe can also be made with less liquid and served as a stew.¨ Improvement, a little off tradition, but works even better: 1) Fry the lentils/beans for a few seconds in ghee before adding the spices and liquid. 2) Add just a little tomato purée (1 tsp) to the soup. 3) Add one diced potato together with the lentils/beans.
Provided by Andreacute Grisell
Categories Lentil
Time 36m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the beans or lentils.
- Bring to a boil with the stock, turmeric, Cayenne, cumin, cardamom and curry/bay leaves.
- Let simmer until the beans or lentils are very soft (ca 30 minutes).
- If using bay leaves, remove them now. Curry leaves can be left in the soup.
- Run the soup quickly in a blender to a not too smooth consistency (or mash the lentils/beans with a ladle).
- Sautee the garlic and mustard seeds lightly in the fat and add to the soup.
- Let simmer for another 5 minutes.
- Add salt, pepper and squeezed lemon to taste.
- Serve hot with pita or paratha bread.
EAST INDIAN CHICKEN
I adopted this from the recipezaar account in early 2005. Have not had a chance to make it yet but will be making it soon and will be 'tweeking' the ingredients and directions if necessary.
Provided by Jac8136
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook onion, pepper and garlic in oil until tender, about 3 minute.
- Add remaining ingredients, except rice, cook over low heat for 30 minute.
- Serve over rice.
MULLIGATAWNY SOUP
Steps:
- Gather the ingredients.
- Heat the oil over medium heat in a deep pan or pot. Add the bay leaf and fry for 30 seconds.
- Add the onion and fry until transparent, about 5 minutes.
- Add the garlic and fry for 1 minute. Add all the powdered spices and fry for 2 to 3 minutes.
- Add the chicken and fry until lightly browned, 3 to 4 minutes.
- Add the toor daal and fry for 1 minute.
- If you're using the mixed vegetables, add them now.
- Add the chicken stock and bring to a simmer. Cook until the daal is soft and tender to the bite.
- When the daal is cooked, add the coconut milk and mix well.
- Turn off the heat, and add the lemon juice; stir.
- Serve hot in individual bowls, poured over a bed of cooked basmati rice, if desired. Garnish with chopped fresh coriander.
- Enjoy.
Nutrition Facts : Calories 351 kcal, Carbohydrate 20 g, Cholesterol 58 mg, Fiber 2 g, Protein 26 g, SaturatedFat 8 g, Sodium 423 mg, Sugar 6 g, Fat 19 g, ServingSize 1 large pot (8 servings), UnsaturatedFat 0 g
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- Let simmer until the beans or lentils are very soft (about 30 minutes). If using bay leaves, remove them now. Curry leaves can be left in the soup. Mix the soup slightly to a not too smooth consistency (or mash the lentils/beans with a ladle).
- Sauté the garlic and mustard seeds lightly in the fat and add to the soup. Let simmer for another 5 minutes.
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- While that's happening, prepare the onion, garlic, ginger, and jalapenos. Grab your mustard and coriander seeds and grind coarsely in a mortar and pestle.
- After the 20 minutes has gone by, heat the oil and butter in a saucepan over medium-high heat. Add the ground mustard and coriander seeds. Let fry gently for a minute or so. Next, add the ginger and let fry gently. Add the onions and cook until translucent. When the onions are translucent, add the garlic, jalapenos, and the rest of the spices. Sauteé for a few minutes, stirring to combine. Next, add the tomato purée. Cook for another 1-2 minutes.
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From yummly.com
BEST INDIAN RESTAURANT DUNCAN BC | AASTHA DEVOTIONAL ...
The irresistible aroma of Indian spices greets you as you enter our place, a hidden gem centrally located in the heart of Duncan. Our special delicacies treats your taste buds with interesting flavours, oscillating between sweet, savory, and spicy; its textures meld creamy sauces with doughy breads and tender meat and vegetables to delicious dishes! Our wide variety of …
From aasthadevotional.com
From aasthadevotional.com
MULLIGTAWNEY SOUP , MULLIGATAWNY SOUP RECIPE - INDIAN FOOD ...
How to make Mulligtawney Soup: Grind garlic, ginger, cinnamon, coriander seeds, cumin, fennel, fenugreek seeds and peppercorns into a fine paste. Heat oil, add Gram flour, cook for some time and then add ground masala. Cook for few more minutes. Add 850 ml. water (3 1/2 Cups) and curry leaves. Cook till you get a thick consistency.
From indianfoodforever.com
From indianfoodforever.com
FAMOUS INDIAN SOUP RECIPES | VAHREHVAH ARTICLE
There are a variety of soups with different ingredients. Below I am sharing some of the famous and popular Indian soup recipes that I love to make and eat-Tomato Soup: Tomato ranks among the top three flavors of soup whereas in India Tomato soup is the most popular dish among the large population of vegetarians.
From vahrehvah.com
From vahrehvah.com
FOOD PANTRIES NEAR ME
Soup Kitchens. Find a Food Pantry. Enter Your Zip Code: Find Now. Find a Food Pantry. Find Now. Contact Us . Location information. Food Pantries Near Me. Message. Searching for …
From foodpantriesnear.me
From foodpantriesnear.me
FOOD PANTRIES & SOUP KITCHENS NEAR WARRENTON, VA - OBLITO.COM
Food Pantries & Soup Kitchens In Warrenton, VA There are no listings in Warrenton, VA. Found 1 within 30 miles. Britepaths (formerly Our Daily Bread) Contact 4080 Chain Bridge Rd Fairfax, VA 22030 (703) 273-8829. Website; Description Helping Fairfax County families and individuals achieve self-sufficiency in meeting their basic quality of life needs. "Guiding Their Neighbors …
From oblito.com
From oblito.com
10 BEST SPICY INDIAN SOUP RECIPES | YUMMLY
Spicy Indian Soup Recipes 85,075 Recipes. Last updated Jan 31, 2022. This search takes into account your taste preferences. 85,075 suggested recipes. Cream of Cauliflower Soup KitchenAid. onion powder, blanched slivered almonds, vegetable broth, garlic powder and 3 more. Indian Vegetable Stew KitchenAid. garlic, cumin, butternut squash, Roma …
From yummly.com
From yummly.com
FOOD MENU - EAST IS EAST
Dahl Soup . Three different types of lentils, cauliflower, spinach, herbs and spices cooked into a thick hearty soup V. OR Mystic Soup. Mushrooms cooked in coconut milk infused with lemongrass, basil, ginger and green Thai curry paste V. Mains. choose any three dishes . …
From eastiseast.ca
From eastiseast.ca
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