EAST COAST CRAB APPETIZERS
These appetizers are simple to make and absolutely delicious. We love seafood here on the East Coast, so I make these often!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12-14 servings.
Number Of Ingredients 5
Steps:
- Melt cheese and butter; add crab meat and mushrooms. Spoon on quartered muffins. Place under broiler until slightly browned.
Nutrition Facts : Calories 280 calories, Fat 15g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 707mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
13 BEST CRAB APPETIZERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a crab appetizer in 30 minutes or less!
Nutrition Facts :
EAST COAST CRAB APPETIZERS
Make and share this East Coast Crab Appetizers recipe from Food.com.
Provided by jessi-ryan
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Melt cheese and butter; add crab meat and mushrooms.
- Spoon on split muffins.
- Place under broiler until slightly browned.
Nutrition Facts : Calories 255, Fat 16.3, SaturatedFat 10.1, Cholesterol 56.8, Sodium 826.3, Carbohydrate 14.6, Fiber 1.1, Sugar 1.2, Protein 12.9
EAST COAST SEAFOOD CHOWDER
This recipe is an adaption of one our neighbor serves on Christmas Eve. I am from the prairies, and the nearly four years spent in the Halifax area were the best. Now that I am back home, I miss it terribly. This recipe helps me feel like I am back there with my friends. I hope you enjoy it as much as we do.
Provided by Tyshero
Categories Chowders
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Chop bacon, fry until brown. Drain most of the fat off.
- In the same pan, sauté the onion and celery until tender.
- Add bacon back to the pan.
- Add condensed milk and regular milk.
- Add potato and bay leaf.
- Cube fish and add to the pot.
- Add shrimp, scallops and whatever other seafood you are using.
- Cook on medium heat for about 20 minutes, or until potato is tender and seafood is cooked.
- If there are leftovers, they are best eaten within 2 days.
- Serve with warm buns or biscuits.
- Makes 4 main servings, or 8 appetizer servings.
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