East Coast Crab Appetizers Food

EAST COAST CRAB APPETIZERS

East Coast Crab Appetizers image

These appetizers are simple to make and absolutely delicious. We love seafood here on the East Coast, so I make these often!

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 12-14 servings.

Number Of Ingredients 5

Ingredients

1/2 pound processed cheese spread
3/4 cup butter, cubed
1 pound crab meat, shredded
1 can (4 ounces) mushrooms, chopped
2 packages English muffins, toasted lightly

Steps:

Melt cheese and butter; add crab meat and mushrooms. Spoon on quartered muffins. Place under broiler until slightly browned.

Nutrition Facts : Calories 280 calories, Fat 15g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 707mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.

13 BEST CRAB APPETIZERS

13 Best Crab Appetizers image

Provided by insanelygood

Categories Appetizers Recipe Roundup

Number Of Ingredients 13

Ingredients

Hot Crab Dip
Crab Cake Bites
Crab Puffs
Crab Rangoon
Phyllo Crab Cups
Crab Artichoke Toasts
Crab Stuffed Mushrooms
Crab and Bacon Rolls
Crab Artichoke Dip
Cranberry, Crab Meat and Cream Cheese Appetizer
Crab Cake Sliders
Mini Crab Cakes
Crabbies

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a crab appetizer in 30 minutes or less!

Nutrition Facts :

EAST COAST CRAB APPETIZERS

East Coast Crab Appetizers image

Make and share this East Coast Crab Appetizers recipe from Food.com.

Provided by jessi-ryan

Categories Lunch/Snacks

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb cheese spread
3/4 cup butter
1 lb crabmeat, shredded
1 (4 ounce) can mushrooms, chopped
6 English muffins, split and toasted lightly

Steps:

Melt cheese and butter; add crab meat and mushrooms.
Spoon on split muffins.
Place under broiler until slightly browned.

Nutrition Facts : Calories 255, Fat 16.3, SaturatedFat 10.1, Cholesterol 56.8, Sodium 826.3, Carbohydrate 14.6, Fiber 1.1, Sugar 1.2, Protein 12.9

EAST COAST SEAFOOD CHOWDER

East Coast Seafood Chowder image

This recipe is an adaption of one our neighbor serves on Christmas Eve. I am from the prairies, and the nearly four years spent in the Halifax area were the best. Now that I am back home, I miss it terribly. This recipe helps me feel like I am back there with my friends. I hope you enjoy it as much as we do.

Provided by Tyshero

Categories Chowders

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 slices bacon
1 onion, chopped
1 potato, grated
1 bay leaf
2 -3 stalks celery & tops, included
1 (370 ml) can evaporated milk
1 (370 ml) can milk (I use 1%)
1 white fish fillet (tilapia, cod, haddock)
1 lb mixed seafood (shrimp, scallops, lobster, crab or imitation flakes)
salt and pepper

Steps:

Chop bacon, fry until brown. Drain most of the fat off.
In the same pan, sauté the onion and celery until tender.
Add bacon back to the pan.
Add condensed milk and regular milk.
Add potato and bay leaf.
Cube fish and add to the pot.
Add shrimp, scallops and whatever other seafood you are using.
Cook on medium heat for about 20 minutes, or until potato is tender and seafood is cooked.
If there are leftovers, they are best eaten within 2 days.
Serve with warm buns or biscuits.
Makes 4 main servings, or 8 appetizer servings.

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