Easiest White Chocolate Made Ever Food

EASIEST WHITE CHOCOLATE MADE EVER

Steps:

• Place all the ingredients in a medium sized microwave safe bowl.
• Microwave on high for 30 seconds. Remove and stir well.
• Return and microwave for 30 seconds. Remove and stir well.
• Return and microwave for 30 seconds. Remove and stir well until completely blended.
• This is the point at which you add the vanilla extract.
• Quickly transfer the white chocolate fudge to your cake pan that has been lined with baking paper. Press down to give a level top.
• Set in the fridge for two hours.
• Remove and slice as you like. The fudge does need to be kept in cool conditions.

BEST WHITE CHOCOLATE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter two 10-inch cake pans and line the bottoms with parchment paper. Chop chocolate.
• Sift flour, baking powder, and salt together into a medium bowl.
• Combine chopped chocolate with 1/2 cup cream in a heavy, medium saucepan over low heat; stir until chocolate melts and mixture is smooth. Mix in remaining 1/2 cup cream, 1/2 cup plus 3 tablespoons milk, and vanilla. Remove from the heat.
• Beat 1 1/2 cups sugar and butter in a large bowl with an electric mixer until fluffy. Beat in egg yolks. Stir in dry ingredients alternately with white chocolate mixture.
• Using an electric mixer fitted with clean, dry beaters, beat egg whites in a medium bowl until soft peaks form. Gradually beat in remaining 1/2 cup sugar. Continue beating until stiff, but not dry.
• Fold egg whites into the cake batter in two additions. Divide batter among the prepared cake pans.
• Bake in the oven until a toothpick inserted into the centers comes out clean, about 35 minutes. Cool in the cake pans for 15 minutes. Turn cakes out onto a wire rack, peel off parchment paper, and let cool completely, about 15 more minutes.