Easiest Hamburger Soup Food
EASIEST HAMBURGER SOUP
Make and share this Easiest Hamburger Soup recipe from Food.com.
Provided by Bob Ross
Categories Clear Soup
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger and onion; drain off fat and add vegetables.
- Cook 5-10 minutes to soften vegetables.
- Add tomato juice and soup mix.
- Let simmer 1 hour.Season as desired.
Nutrition Facts : Calories 476.9, Fat 13.5, SaturatedFat 5.1, Cholesterol 76.1, Sodium 1616, Carbohydrate 60.5, Fiber 10.1, Sugar 20.6, Protein 32
CONTEST-WINNING HEARTY HAMBURGER SOUP
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.
Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
CHEESY HAMBURGER SOUP
So good! It's a long time favorite. A must when the weather turns cold. We serve this with a big slice of pumpernickle bread.
Provided by MizzNezz
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In lg soup pot, brown beef; add next 4 ingredients.
- Cook and stir 2 minutes.
- Add broth, boullion cubes, and tomatoes.
- Cook and stir 2 minutes.
- Add italian seasoning, worcestershire sauce, and hot pepper sauce.
- Bring to a boil; reduce heat and simmer for 15 minutes.
- In small sauce pan, heat butter, add flour.
- Cook and stir on med until mixture is beginning to brown.
- Carefully mix into soup.
- Cover and simmer for another 15 minutes, stirring occasionally.
Nutrition Facts : Calories 399.4, Fat 25.1, SaturatedFat 7.7, Cholesterol 79.2, Sodium 2130.8, Carbohydrate 16, Fiber 2.6, Sugar 6.8, Protein 28.2
QUICK, HOMEMADE HAMBURGER SOUP
This is my favorite soup ever! It's what I make most often for myself and my daughter and it is soOo easy. During spring we use vegetables from the garden but the easiest way is just using regular canned produce. It's wonderful either way you choose.
Provided by Chrisie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat a large pot over medium-high heat, and stir in the ground beef. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease.
- Stir in the potatoes, carrots, green beans, corn, tomatoes, tomato sauce, and water. Bring the soup to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 25.9 g, Cholesterol 25.8 mg, Fat 5.2 g, Fiber 4.1 g, Protein 11.6 g, SaturatedFat 2 g, Sodium 624.9 mg, Sugar 6 g
HAMBURGER SOUP
A delicious conglomerate of beef and vegetables in a rich tomato soup. I made this regularly when my kids were growing up. We ate a lot of ground beef because it was economical. This was an invention of mine while looking for another way to cook hamburger. I served it with cornbread or crackers. It was great!
Provided by jokenmar
Categories One Dish Meal
Time 2h30m
Yield 20-30 serving(s)
Number Of Ingredients 17
Steps:
- In large skillet, brown ground beef with onion, garlic, bell pepper, parsley and celery. Do not drain.
- Pour into a very large pot.
- Add beef bullion cubes and 4 cups water. Bring to a boil.
- Add diced tomatoes, tomato sauce, salt and pepper, and all vegetables.
- Bring to a boil, reduce heat and simmer until potatoes are done.
- Serve with cornbread or crackers.
Nutrition Facts : Calories 149, Fat 4.1, SaturatedFat 1.5, Cholesterol 22.2, Sodium 824.8, Carbohydrate 19.3, Fiber 4.4, Sugar 7, Protein 10.7
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