Earl Grey Creme Brulee Food
EARL GREY CREME BRULEE
Steps:
- Make the creme brulee following the box instructions, using the heavy cream and substituting the Earl Grey tea for the milk. Divide the cooked creme brulee mixture among 4 teacups. Let set according to the box instructions, about 1 hour.
- Follow the box instruction to brulee the tops with a kitchen blowtorch, using the enclosed caramelizing sugar. Garnish each with a candied lemon slice and serve.
More about "earl grey creme brulee food"
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Web Nov 11, 2013 This easy to make Earl Grey Creme Brulee recipe has a crunchy, caramelized, sugar top over a creamy custard that is infused …
From thewanderlustkitchen.com
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- Slice your vanilla bean lengthwise with the tip of a very sharp knife, just deep enough to puncture the top exterior (not all the way through to the cutting board). Turn your knife over, and using the flat back edge scrap the vanilla bean from top to bottom length wise to pull out all of that delicious caviar.
- Combine the vanilla caviar, cream, and tea bags in a heavy saucepan and simmer over medium-low heat for 10 minutes.
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Cuisine FrenchOccupation Chief Food DirectorEmail [email protected]Total Time 2 hrs 30 mins
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Cuisine FrenchOccupation Chief Food DirectorEmail [email protected]Total Time 2 hrs 30 mins
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Web Directions Special equipment: 4 teacups and a kitchen blowtorch Make the creme brulee following the box instructions, using the heavy cream and substituting the Earl Grey tea …
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