E. GUITTARD CHOCOLATE FONDUE
Found this on the Guittard chocolate web site - they make the best chocolate chips! According to the site, pastry chef Roderic Reiswig serves this fondue at the Rose Pistola restaurant in San Francisco's North Beach (Little Italy). Serving size is a guess.
Provided by ThatSouthernBelle
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt all ingredients in a double broiler.
- Serve with pretzels, cake, fruit or whatever else you like.
Nutrition Facts : Calories 380.9, Fat 24.2, SaturatedFat 13.2, Cholesterol 52.7, Sodium 52.5, Carbohydrate 26.8, Fiber 1.4, Sugar 21.9, Protein 4.4
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