Dynasty Corn Pudding Food

LINDA EVANS' CORN PUDDING RECIPE

Steps:

• Preheat oven to 350 degrees.
• Generously butter a 2-qt. glass pyrex baking dish.
• In a blender or food processor, puree 1 cup of the corn with the melted butter and the eggs. (Reserve the other 2 cups of corn.)
• In a large bowl, combine all the remaining ingredients except parmesan.
• Add the pureed corn mixture. Stir until well-incorporated.
• Pour into the prepared baking dish.
• Sprinkle with the parmesan and bake for 30 minutes.
• For lightly brown top, place under a broiler for a couple of minutes, being careful not to let it burn. Remove from the oven, and let it cool for at least 20 minutes.
• Cut into squares and serve.

LINDA EVANS' DYNASTY CORN PUDDING

Steps:

• Preheat oven to 350°F. Generously butter a 2-quart rectangular casserole dish. In a blender or food processor, puree 1 cup corn kernels with melted butter and eggs. In a large bowl, combine all remaining ingredients except Parmesan. Add pureed corn and mix well. Pour into casserole dish, sprinkle with Parmesan, and bake for 30 minutes, or until puffed and golden. Kitchen Counter Per Serving: 270 calories, 13g carbs, 9g protein, 20g fat, 85mg cholesterol, 510mg sodium, 1g fiber

CORN PUDDING

Steps:

• Combine sugar, flour, baking powder and salt.
• Whisk together eggs, cream, and butter.
• Gradually add sugar mixture, whisking until smooth; stir in corn.
• Pour into a lightly greased oblong baking dish.
• Bake at 350 degrees for 45-60 minutes OR until golden brown and set.
• Let stand 5 minutes.

SWEET CORN PUDDING

Steps:

• Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with canola spray.
• Whisk together the eggs in a large bowl. Next, add and mix together the Cheddar, cream cheese, heavy cream, breadcrumbs, honey, marjoram and shallots. Add the corn and stir into the mixture. Add the butter and mix together.
• Pour the corn pudding into the baking dish, top with salt and pepper and bake until the pudding just sets, about 45 minutes. Serve immediately.

EASY CORN PUDDING CASSEROLE

Steps:

• Heat oven to 375°F.
• Whisk eggs, sour cream and butter in large bowl until blended. Add remaining ingredients; mix well.
• Pour into 2-qt. casserole sprayed with cooking spray.
• Bake 45 to 50 min. or until center is slightly puffed and top is golden brown.

LINDA EVANS' DYNASTY CORN PUDDING RECIPE - (4.2/5)

Steps:

• 1. Preheat oven to 350°F. Generously butter a 2-quart rectangular casserole dish. 2. In a blender or food processor, puree 1 cup corn kernels with melted butter and eggs. 3. In a large bowl, combine all remaining ingredients except Parmesan. Add pureed corn and mix well. Pour into casserole dish, sprinkle with Parmesan, and bake for 30 minutes, or until puffed and golden. Cook's note: If the top isn't browned but the pudding looks set, place it under a preheated broiler for a couple of minutes, until golden spots appear. Keep an eye on it so it doesn't burn. Linda's Tips: •To add more bite, sprinkle in some hot sauce, like Frank's RedHot. •For an even cheesier taste, mix in some cheddar. •Pair the pudding with a spinach salad and roasted chicken for dinner. •Feeling weighed down? Try taking a daily one-hour walk like I do.

LINDA EVANS' DYNASTY CORN PUDDING

Steps:

• Preheat oven to 350 degrees F. Generously butter a 2-quart rectangular casserole dish.
• In a blender or food processor, puree 1 cup corn kernels with melted butter and eggs.
• In a large bowl, combine all remaining ingredients except Parmesan. Add pureed corn and mix well. Pour into casserole dish, sprinkle with Parmesan, and bake for 30 minutes, or until puffed and golden.
• Cook's note: If the top isn't browned but the pudding looks set, place it under a preheated broiler for a couple of minutes, until golden spots appear. Keep an eye on it so it doesn't burn.

LINDA EVANS' DYNASTY CORN PUDDING

Steps:

• Preheat oven to 350°F. Generously butter a 2-quart rectangular casserole dish.
• In a blender or food processor, puree 1 cup corn kernels with melted butter and eggs.
• In a large bowl, combine all remaining ingredients except Parmesan. Add pureed corn and mix well. Pour into casserole dish, sprinkle with Parmesan, and bake for 30 minutes, or until puffed and golden.