Dynamite Beef Bites Food
DYNAMITE BEEF BITES
These are so good and so easy to make. Great for appetizers! Keeping the title of this recipe in mind (dynomite, as in hot) you may want to use fewer hot peppers. Be sure to wash your hands and don't rub your eyes while preparing this recipe. Times are approximate.
Provided by FLUFFSTER
Categories Meat
Time 1h
Yield 24 individual
Number Of Ingredients 5
Steps:
- Slice steak in 1/4 inch-thick-strips, 4" long.
- Cut across the grain holding knife at an angle.
- Marinate strips in Salsa for one hour.
- Fill each jalapeno half with 1/2 teaspoons of the cream cheese.
- Wrap each jalapeno with a steak strip, covering the cream cheese as you wrap.
- Fasten steak ends with toothpicks.
- Grill or broil 4" from the heat for 4 minutes, turning after 2 minutes.
- Do not overccook.
Nutrition Facts : Calories 60.7, Fat 2.7, SaturatedFat 1.1, Cholesterol 14.4, Sodium 40, Carbohydrate 0.7, Fiber 0.2, Sugar 0.4, Protein 8
RHODE ISLAND DYNAMITES
These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. This can also be cooked in a slow cooker.
Provided by star pooley
Categories Beef
Time 4h15m
Number Of Ingredients 8
Steps:
- 1. Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
- 2. Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.
DYNAMITE
A Rhode Island exclusive. Kind of like a Sloppy Joe but far superior. Spicy enough to earn it's name, it's best washed down with a good beer. For you non Rhodey people, torpedo rolls are just the long sandwich rolls.
Provided by PUKEANOPOLIS
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 4h30m
Yield 8
Number Of Ingredients 9
Steps:
- Place the ground beef in a large skillet over medium-high heat. Add the green pepper, red pepper, yellow onion and red onion to the skillet, and cook until meat is evenly browned and vegetables are tender. Drain excess grease from the pan.
- Transfer the mixture to a slow cooker, and stir in tomato paste, water and red pepper flakes. Cover, and cook at the Low setting for at least 4 hours. I usually let it go for 12. The longer it simmers, the spicier it gets! Spoon into torpedo rolls and serve.
Nutrition Facts : Calories 642.5 calories, Carbohydrate 80.7 g, Cholesterol 69 mg, Fat 20.5 g, Fiber 6.5 g, Protein 32.9 g, SaturatedFat 6.9 g, Sodium 1160.3 mg, Sugar 12.1 g
DYNAMITES
These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. My toddler loves to dip chips in it too. This can also be cooked in a slow cooker.
Provided by AddiesMom6
Categories 100+ Everyday Cooking Recipes
Time 4h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
- Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.
Nutrition Facts : Calories 352.2 calories, Carbohydrate 15.3 g, Cholesterol 91.8 mg, Fat 19.7 g, Fiber 4 g, Protein 28.5 g, SaturatedFat 7.3 g, Sodium 616.1 mg, Sugar 9.3 g
DYNAMITES
Born and raised in Rhode Island, Dynamites are a must for us! My sister Tracy's own personal recipe! Thanks Tracy, luv ya!
Provided by Angela Pietrantonio
Categories Beef
Time 4h20m
Number Of Ingredients 16
Steps:
- 1. In large dutch oven, cook ground beef until browned,over medium-high heat. Salt and pepper meat to taste. Drain.
- 2. Add cooked beef to dutch oven and add all remaining ingredients (add water as needed). Cover and simmer for up to 4 hours.
- 3. Serve hot on your favorite sub roll with a side of potato chips, or macaroni or potato salad!
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