Dws Tangy Que Sauce Food
DW'S TANGY 'QUE SAUCE
This is my 1st attempt at my homemade 'que sauce. This one goes best with chicken. This version has strong vinegar notes.
Provided by Jen Schoonover
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 40m
Yield 16
Number Of Ingredients 14
Steps:
- Whisk ketchup, water, cider vinegar, honey, molasses, tomato paste, brown sugar, onion powder, chili powder, garlic powder, black pepper, hot pepper sauce, Worcestershire sauce, and dry mustard together in a saucepan over low heat; bring to a simmer and cook until thickened, 30 to 45 minutes.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 30.2 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 582 mg, Sugar 26.3 g
TANGY BBQ SAUCE
Want to try a homemade BBQ sauce. Here is one that is easily made in a slow-cooker. A good all-purpose BBQ sauce.
Provided by ratherbeswimmin
Categories Sauces
Time 6h20m
Yield 3 cups
Number Of Ingredients 11
Steps:
- In a skillet, heat the oil over medium heat; cook the onion, stirring frequently, for 5 minutes or until softened.
- Add in the wine and vinegar; bring to a boil, scraping up the browned bits sticking to the pan.
- Transfer mixture to a slow cooker; stir in the remaining ingredients.
- Cover and cook on LOW for 5-6 hours.
- If the sauce is not thick enough for you, remove the lid, turn the cooker to HIGH, and cook up to 30 minutes until it reaches the desired consistency.
- Puree with a handheld immersion blender or transfer to a food processor and process until smooth.
- Let cool, then transfer to a jar, and stor, tightly covered, in the refrigerator for up to 2 months.
Nutrition Facts : Calories 527.3, Fat 25.1, SaturatedFat 3.5, Sodium 2306, Carbohydrate 72, Fiber 2.5, Sugar 59.3, Protein 4.5
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