Dutch Oven Chocolate Dump Cake Food

DUTCH OVEN CHOCOLATE DUMP CAKE

Dutch Oven Chocolate Dump Cake image

Looking for a quick dessert that will make people think you spent all day in the kitchen? This Dutch oven dump cake will wow your guests. Feel free to use your favorite pie filling in place of cherry. - Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 can (21 ounces) cherry pie filling
1 can (12 ounces) evaporated milk
1 package chocolate cake mix (regular size)
1/3 cup sliced almonds
3/4 cup butter, melted
Vanilla ice cream, optional

Steps:

Preheat oven to 350°. Line a 4-qt. Dutch oven with parchment; lightly spray with cooking spray. Combine pie filling and evaporated milk; spread filling mixture into bottom of Dutch oven. Sprinkle with cake mix (unprepared) and almonds; drizzle with butter. Bake, covered, until cake springs back when touched, 35-40 minutes. If desired, serve with ice cream.

Nutrition Facts : Calories 515 calories, Fat 24g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 605mg sodium, Carbohydrate 68g carbohydrate (44g sugars, Fiber 3g fiber), Protein 7g protein.

DUTCH OVEN CAMPFIRE COBBLER

Dutch Oven Campfire Cobbler image

I combined a couple of ideas and came up with this. This is for a deep 12 inch cast iron dutch oven. Amounts are approximate, use whatever size cake mix and pie filling you have, easily double the recipe for bigger crowds. We burned ours in about 10 minutes by putting a too hot log on top so BE SURE TO CHECK IT OFTEN!

Provided by MommyMakes

Categories Dessert

Time 11m

Yield 1 cobbler, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 1/4 ounce) box yellow cake mix or 1 (18 1/4 ounce) box white cake mix
1/2 cup butter or 1/2 cup margarine
2 (21 ounce) cans fruit pie filling
cinnamon, to taste
25 charcoal, briquettes (at least)

Steps:

Place dutch oven over approximately 15 charcoal briquettes or over coals on a flat spot in the fire ring.
Empty pie filling into Dutch oven.
Spread dry cake mix on top of pie filling and spread evenly. Sprinkle with cinnamon to taste.
Cut butter or margarine into even sized pieces and arrange on top.
Put lid on dutch oven and arrange 10 hot charcoal briquettes in a checkerboard pattern on top or scatter hot coals over lid.
Bake until done (this could be anywhere from 10 to 45 minutes depending on how hot your fire/coals are).

Nutrition Facts : Calories 381.1, Fat 19, SaturatedFat 8.4, Cholesterol 31.8, Sodium 506.6, Carbohydrate 50.5, Fiber 0.7, Sugar 28, Protein 3

GERMAN CHOCOLATE DUMP CAKE

German Chocolate Dump Cake image

We make this for Sunday lunches when the whole family gets together. The cream cheese topping is so good, it doesn't need frosting.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

1 cup sweetened shredded coconut
1-1/2 cups chopped toasted pecans, divided
1 package devil's food cake mix (regular size)
8 ounces cream cheese, softened
1/2 cup butter, melted
2 teaspoons vanilla extract
2 cups confectioners' sugar
1/2 cup semisweet chocolate chips

Steps:

Preheat oven to 350°. Grease a 13x9-in. baking pan. , Sprinkle coconut and 1 cup pecans into baking pan. Prepare cake mix according to package directions. Pour batter into prepared pan., In a large bowl, beat cream cheese, butter and vanilla until smooth; beat in confectioners' sugar. Stir in chocolate chips and remaining pecans. Spoon over batter. Cut through batter with a knife to swirl. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.

Nutrition Facts : Calories 479 calories, Fat 30g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 389mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.

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