Dutch Oven Blueberry Cobbler With Cake Mix Food

DUTCH OVEN BLUEBERRY COBBLER

Steps:

• Combine the filling ingredients (blueberries, sugar, flour, juice and zest of half a lemon, cinnamon) in a bowl and toss to coat.
• Place the blueberry mixture into a lined 4-qt Dutch oven.
• To make the topping: combine flour, sugar, baking powder, and salt in the bowl and stir to mix. Add the butter and mix and mash with a fork or your hands until the flour and butter come together into pea sized pieces. Add the milk and stir to combine.
• Drop the topping batter across the blueberries.
• Cover the Dutch oven and place on a bed of 7 coals, adding 14 to the lid of the oven.
• Cook for 40-45 minutes, giving the oven and lid a ¼ turn every 15 minutes and adding new coals if they die out, until the topping is golden brown.
• Remove from the heat and set aside, uncovered, to cool a touch before serving with whipped cream.

CAKE & BERRY CAMPFIRE COBBLER

Steps:

• Prepare grill or campfire for low heat, using 16-20 charcoal briquettes or large wood chips., Line an ovenproof Dutch oven with heavy-duty aluminum foil; add pie filling. In a large bowl, combine the cake mix, water and oil. Spread over pie filling., Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8-10 of them. Using long-handled tongs, place remaining briquettes on pan cover., Cook until filling is bubbly and a toothpick inserted in the topping comes out clean, 30-40 minutes. To check for doneness, use the tongs to carefully lift the cover. If desired, serve with ice cream.

DUTCH OVEN BLUEBERRY COBBLER

Steps:

• Coals: ~30. Light em up as you begin prep, or turn on your indoor oven to 375 degrees.
• Spray down 12 inch Dutch oven with cooking spray, or wipe a little bit of oil on paper towel over surface.
• Pour fruit or pie filling into the bottom of the Dutch Oven.
• In a separate bowel, mix soda with cake mix. The batter will be lumpy.
• Then pour over fruit and smooth batter across the surface.
• Place dollops of butter around the top of cobbler.
• Then bake with 18 coals on top, and 9 on bottom or at 375 degrees until cake is golden color and tests done with a clean toothpick. It usually takes around 40-45 minutes, but I start checking at about 30 minutes.
• Serve warm out of the Dutch oven and top with ice cream or whipped cream if desired.