MINI DUTCH APPLE PIES RECIPE BY TASTY
The only way to make apple pie better? Make it mini! These mini Dutch apple pies are sweet, crunchy, festive, and perfectly bite-sized.
Provided by Tasty
Categories Bakery Goods
Time 35m
Yield 12 mini pies
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with nonstick spray.
- Unroll the pie dough and use a 4-inch (10 cm) round cutter to cut out 12 circles.
- Place each dough circle in a cup of the prepared muffin tin, pressing firmly against the sides to keep in place. Chill in the refrigerator for 15 minutes.
- Make the filling: In a large bowl, mix together the apples, cinnamon, sugar, cornstarch, and melted butter.
- Scoop ⅓ cup of filling into each crust cup.
- Bake until the edges of the crust begin to crisp and the apples begin to soften, about 15 minutes.
- Meanwhile, make the crumble topping: In a medium bowl, mix together the cookie crumbs, brown sugar, nutmeg, and melted butter.
- Remove the mini pies from the oven and top each with about 1 tablespoon of the crumble topping, covering completely.
- Return to the oven and bake until crumble is golden brown, about 5 minutes. Let cool for about 10 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 300 calories, Carbohydrate 39 grams, Fat 15 grams, Fiber 2 grams, Protein 1 gram, Sugar 14 grams
APPELTAART (DUTCH APPLE TART)
An utterly delicious apple pie that looks beautiful when you decorate the top with a pastry lattice.
Provided by Nanda
Categories World Cuisine Recipes European Dutch
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
- Combine flour, butter, 1 1/2 egg, 1/3 cup plus 1 tablespoon sugar, and 1 teaspoon cinnamon in a large bowl. Knead by hand to form a smooth, consistent dough.
- Turn dough out onto a lightly floured work surface. Roll out 3/4 of the dough into a 10-inch circle; press over the bottom and sides of the prepared cake pan.
- Mix apples, sultanas, 1/4 cup white sugar, and 1 tablespoon cinnamon together in a bowl. Spread over the dough in the cake pan.
- Roll out remaining dough into a circle; cut into strips about 1/3-inch wide. Form an X in the center of the tart with the 2 longest strips. Create a lattice by weaving vertical and horizontal strips in an over-and-under pattern, using the shortest strips for the edges. Press ends of the strips firmly to the edge of the tart; trim excess dough with a knife.
- Brush remaining beaten egg over the dough.
- Bake in the preheated oven until pastry is light brown, 60 to 65 minutes.
Nutrition Facts : Calories 432.7 calories, Carbohydrate 63.4 g, Cholesterol 92.3 mg, Fat 19.1 g, Fiber 4.8 g, Protein 5.5 g, SaturatedFat 11.4 g, Sodium 147 mg, Sugar 34.2 g
MINI DUTCH APPLE PIES
My recipe for apple pie made mini! super easy and fun! serve warm with vanilla ice cream, and you'll be in heaven!
Provided by mrszshore
Categories Pie
Time 55m
Yield 24 mini pies
Number Of Ingredients 13
Steps:
- Preheat oven to 400.
- Using a cupcake tin, place aluminum foil strips into each cupcake cup so that the ends are sticking out (this will help for pulling pies out of pan). Spray with baking spray.
- Roll out cold pie dough. Using '1 cup' size measuring cup, cut out 24 circles.
- Press dough circles into cup.
- In a large bowl mix diced apples and juice of 1/2 lemon. Add sugars, flour, spices, and apple butter.
- In another bowl, with a pastry blender if a fork, mix flour, both sugars and butter until coarsely crumbled.
- Fill each pie dough with apples to top. Sprinkle topping evenly over apples.
- Bake for 30-35 minutes or until. Let cool completely before serving for pie to set.
Nutrition Facts : Calories 161.4, Fat 6.4, SaturatedFat 2.8, Cholesterol 6.8, Sodium 83.3, Carbohydrate 25.1, Fiber 1.1, Sugar 13.3, Protein 1.5
DUTCH APPLE TART
This is a true "Dutch Apple Pie." This recipe comes from a cookbook I picked up in the heavily-Dutch populated city of Pella, Iowa. This recipe, however, which features a very crumbly butter crust, is very similar to the apple pie recipes I ate often in the Netherlands. I think the lemon rind in the crust is what sends this one over the top.
Provided by ElleFirebrand
Categories Dessert
Time 1h30m
Yield 1 pie, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, butter, 1/2 cup sugar and lemon zest, using pastry cutter. Dough will be very soft.
- Roll to fit a 9-inch round cake pan, but large enough to trip for top strips.
- Combine sliced apples, raisins (if using), cinnamon and jam, and fill the pastry.
- Roll out dough trimmings and cut strips for top of tart.
- Brush crust and strips with beaten egg.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 327.4, Fat 14.7, SaturatedFat 9, Cholesterol 55.2, Sodium 131.3, Carbohydrate 47, Fiber 2.5, Sugar 24.6, Protein 3.6
DUTCH MINI APPLE TART
Steps:
- Dutch Apple Mini Tarts -------------------------------------------------------------------------------- Here's the recipe, Kristi---Enjoy! By the way, I don't have a cut and seal, so I just use either the Bread Tube or the Measure All Cup to cut the circles Directions: 1. Preheat oven to 375°F. On lightly floured surface, roll one pie crust into 12 x 10-inch rectangle using Baker's Roller. Cut 12 circles from dough using Cut-N-Seal. Press into Deluxe Mini-Muffin Pan using Mini-Tart Shaper. Repeat with remaining pie crust. 2. For apple filling, whisk cream cheese in Classic Batter Bowl until smooth. Whisk in sugar until fluffy. Mix in egg until well blended. Stir in flour and cinnamon until smooth. Peel and slice apples using Apple Peeler/Corer/Slicer. Chop into small pieces using Food Chopper. Stir into cream cheese mixture. 3. Fill prepared muffin cups with apple mixture, filling over top of pastry. For topping, combine 3 tablespoons flour and 3 tablespoons brown sugar. Cut in butter until forms coarse crumbs. Spoon over apple filling. 4. Bake in preheated oven 18-20 minutes or until light golden brown. Let cool in pan 5 minutes. Remove from pan. Serve warm or at room temperature. Yield: 24 servings Nutrients per serving: Calories 148, Total Fat 10 g
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5/5 (2)Total Time 40 minsCategory DessertCalories 315 per serving
- In a mixing bowl toss together apples, lemon juice, sugars, flour, cinnamon, and nutmeg. Toss until apples are coated. Fill each mini pie with this apple filling (leave any juice from apples in the bottom of the bowl and not in pies to keep from getting a soggy crust)
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