Dutch Leek Casserole Food

DUTCH LEEK CASSEROLE

Dutch Leek Casserole image

This is a dish my mum used to make at home, and has no added butter or oil. It's a complete meal for those cold winter nights, and best eaten straight from the oven. The chili gives extra zing to the dish.

Provided by BRIGIT

Categories World Cuisine Recipes European Dutch

Time 1h10m

Yield 8

Number Of Ingredients 11

Ingredients

2 pounds potatoes, peeled and chopped
¼ cup milk
2 pounds leeks, chopped
1 pound ground beef
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 tablespoon finely chopped green chile peppers
soy sauce to taste
1 (8 ounce) package shredded Cheddar cheese
6 ounces cooked ham, cut into thin strips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil, and cook potatoes until tender but firm, about 15 minutes. Drain potatoes, and transfer to a medium bowl. Mash together with milk.
Place leeks in a medium saucepan with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Drain, and set aside.
In a medium skillet over medium heat, cook and stir the ground beef until evenly brown. Mix in the onion, red bell pepper, and green bell pepper. Season with green chile peppers and soy sauce. Continue to cook and stir until vegetables are tender.
In a medium baking dish, mix mashed potatoes, leeks, and ground beef mixture. Sprinkle with Cheddar cheese, and top with ham.
Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

Nutrition Facts : Calories 514.8 calories, Carbohydrate 39.7 g, Cholesterol 90 mg, Fat 28.9 g, Fiber 5.3 g, Protein 25 g, SaturatedFat 13.6 g, Sodium 553.8 mg, Sugar 7.4 g

DUTCH LEEK CASSEROLE

Dutch Leek Casserole image

Posted for ZWT6. Looks really yummy, sort of like a Dutch version of Shepherd's Pie. Adapted from Allrecipes.com courtesy of Brigit.

Provided by noway

Categories Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs potatoes, peeled and chopped
1/4 cup milk
2 lbs leeks, chopped
1 lb ground beef
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 tablespoon finely chopped green chili pepper
soy sauce, to taste
1 (8 ounce) package shredded cheddar cheese
6 ounces cooked ham, cut into thin strips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Cook potatoes until tender but firm, about 15 minutes.
Drain potatoes, and transfer to a medium bowl. Mash together with milk.
Be sure to remove all grit from leeks by soaking after chopping.
Place leeks in a medium saucepan with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Drain and set aside.
In a skillet over medium heat, cook and stir the ground beef until browned.
Mix in the onion, red bell pepper, and green bell pepper. Season with green chile peppers and soy sauce. Continue to cook and stir until vegetables are tender.
In a medium baking dish, mix mashed potatoes, leeks, and ground beef mixture. Sprinkle with Cheddar cheese, and top with ham.
Bake 25 minutes at 350F, until bubbly and lightly browned.

CAMPBELL'S® PENNSYLVANIA DUTCH HAM AND NOODLE CASSEROLE

Campbell's® Pennsylvania Dutch Ham and Noodle Casserole image

A bubbling, cheesy ham and noodle skillet casserole is the perfect dish for a cozy family supper.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon vegetable oil
2 cups cubed cooked ham
1 medium onion, chopped
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
2 cups shredded extra-sharp Cheddar cheese
5 cups extra-wide egg noodles, cooked and drained

Steps:

Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.

Nutrition Facts : Calories 606.2 calories, Carbohydrate 46.3 g, Cholesterol 136.2 mg, Fat 33 g, Fiber 3.3 g, Protein 30.9 g, SaturatedFat 13.9 g, Sodium 1658.5 mg, Sugar 2.7 g

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