DUTCH CHEESECAKE (ADOPTED)
Adopted from zaar Feb 2005. All comments below are from the original chef. I will update when I have prepared this recipe myself. Leah
Provided by Honni
Categories Cheesecake
Time 55m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- NOTE: Use an 8-inch tart pan in this recipe.
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, beat together the egg yolks and 1/4 cup of the confectioners' sugar until well blended ~- about 5 minutes.
- Beat in the cheese, cream, flour, lemon juice, lemon rind and raisins.
- Beat the egg whites until frothy, then gradually add the remaining confectioners' sugar and continue to beat until the whites form stiff peaks.
- Fold the egg whites into the cheese mixture.
- Pour the cheese mixture into the prepared crust and bake for 45 minutes.
- Cool to room temperature, then chill before serving.
Nutrition Facts : Calories 69.8, Fat 2.6, SaturatedFat 1.3, Cholesterol 47.6, Sodium 17.8, Carbohydrate 10.1, Fiber 0.3, Sugar 6.4, Protein 1.9
DUTCH CHOCOLATE-MINT CHEESECAKE
Make and share this Dutch Chocolate-mint Cheesecake recipe from Food.com.
Provided by MsKittyKat
Categories Cheesecake
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- For crust:.
- Finely grind cookies, chocolate and sugar in processor.
- Add butter; blend until crumbs begin to stick together.
- Press crumb mixture firmly onto bottom and up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides.
- For filling:.
- Position rack in center of oven and preheat to 350°F Melt chocolate in top of double boiler over simmering water, stirring until smooth.
- Cool to lukewarm.
- Using electric mixer, beat cream cheese and sugar in large bowl until blended.
- Add eggs 1 at time, beating just until incorporated.
- Add melted chocolate, cream, cocoa powder and extracts and beat just until smooth.
- Pour filling into crust.
- Bake until center is just set, about 1 hour.
- Transfer to rack and cool 20 minutes.
- Run small sharp knife around top edge of pan to loosen.
- For toppings:.
- Combine sour cream and sugar in bowl.
- Spoon sour cream topping over cheesecake.
- Bake 20 minutes.
- Chill cheesecake until cold, at least 6 hours.
- Garnish with mint leaves.
Nutrition Facts : Calories 808.5, Fat 60.6, SaturatedFat 36.4, Cholesterol 182.9, Sodium 387.7, Carbohydrate 67.3, Fiber 7.8, Sugar 43.6, Protein 15
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