DUTCH APPLE PIE WITH CRUMB TOPPING
This Dutch Apple Pie has a sugary, buttery, crumb topping that is so delicious. It's easy to make and you can use a store-bought pie crust or a homemade one! Either way, this is a simple one-crust pie to make.
Provided by Aimee
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Take the unbaked pie crust and roll into a pie tin (if needed). Set aside.
- Peel and slice the apples into thin slices. Add to a large bowl, and sprinkle the cinnamon and sugar over the apples. Mix together until apples are coated in the cinnamon and sugar.
- In a medium bowl, add the flour, brown sugar, and butter. Mix together with a fork until combined and crumbly.
- To assemble the pie, add the apples to the pie dish on top of the crust. Then top with the crumb topping.
- Place in the oven and bake for 40-45 minutes until light brown.
- Serve warm or cool.
Nutrition Facts : Calories 358 kcal, Carbohydrate 58 g, Protein 3 g, Fat 14 g, SaturatedFat 7 g, TransFat 0.3 g, Cholesterol 20 mg, Sodium 155 mg, Fiber 3 g, Sugar 36 g, UnsaturatedFat 6 g, ServingSize 1 serving
DUTCH APPLE PIE
The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs-sprinkled over a tender spiced apple filling.
Provided by Stephanie Wise
Categories Dessert
Time 2h45m
Yield 8
Number Of Ingredients 13
Steps:
- In medium bowl, mix 1 cup flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap, and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 400°F. On surface sprinkled with flour, using floured rolling pin, roll pastry dough into circle 2 inches larger than 9-inch pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
- In large bowl, toss Filling ingredients. Pour into pie plate, mounding apples toward center.
- In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. Sprinkle evenly over top of pie. Sprinkle 1 tablespoon granulated sugar on top.
- Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Transfer to cooling rack to cool.
Nutrition Facts : Calories 520, Carbohydrate 75 g, Cholesterol 30 mg, Fat 4, Fiber 3 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 45 g, TransFat 1/2 g
CRUMB TOPPED APPLE PIE
This pie is absolutely delicious! If you're a beginner, use a store-bought pie crust to get a head start. You'll still get a bushel of compliments. -Virginia Olson, West Des Moines, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 1 to 1-1/2 hours or until easy to handle., Preheat oven to 450°. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges., For filling, place apples in crust. Combine the sugar, flour and cinnamon; sprinkle over apples. , For topping, combine flour and sugar in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake 10 minutes. Reduce heat to 350°; bake 50-60 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 443 calories, Fat 18g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 68g carbohydrate (41g sugars, Fiber 3g fiber), Protein 4g protein.
DUTCH APPLE PIE AKA SOUR CREAM APPLE PIE WITH STREUSEL
Dutch apple aka sour cream apple pie with streusel
Provided by Chahinez
Categories Dessert
Time 1h20m
Number Of Ingredients 14
Steps:
- First start by making your pie crust. Press your pie crust in a deep 9 inch pie pan, making sure the pie dough is very cold cover it with parchment paper and place your pie weights or dry beans on top then bake in a 425F preheated oven for 15 minutes. Remove the pie weights and the parchment paper and bake for another 10 minutes or until the crust is lightly golden. Let your pie crust cool down.
- Preheating oven to 350F, then in a large bowl add in the sugar, flour, salt, sour cream ,egg, vanilla, and cinnamon and whisk until fully incorporated. Add in the apples and stir until they are fully coated. Pour the mixture into the blind baked and cooled pie crust and place in the oven for 40 minutes.
- While the apple pie is baking in the oven, make the streusel by combining the flour, butter, brown sugar, and granulated sugar in a large bowl. Using pastry cutter or a work, mix everything together until the mixture is crumbly.
- After baking the apple pie for the first 30 minutes, pull it out and top it with the streusel. Return the apple pie to the oven and bake for another 25-30 minutes. Make sure to cover the edges of the apple pie with a pie crust shield any time you notice it getting too dark.
- Cool the pie on a cooling rack completely before serving.
Nutrition Facts : Calories 492 kcal, Carbohydrate 65 g, Protein 5 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 307 mg, Fiber 3 g, Sugar 36 g, ServingSize 1 serving
DUTCH APPLE PIE
Make and share this Dutch Apple Pie recipe from Food.com.
Provided by Joy1996
Categories Pie
Time 1h
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Fit pie crust into pie plate.
- In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.
- Pile into crust.
- Prepare topping:.
- In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.
- Sprinkle evenly over apples.
- Bake at 375°F for 50 minutes.
PENNSYLVANIA DUTCH APPLE CRUMB PIE
From my falling apart cookbook entitled Best-Loved Pennsylvania Dutch Recipes. Simple ingredients, easy assembly and spectacular presentation. When pressed for time, I have been known to substitute canned apple pie filling. This also works well for Cherry Crumb Pie by using canned cherry filling plus 1/4 teaspoon almond extract. A lifetime ago, on holidays, I was not allowed to enter my ex-inlaws house unless I had a Cherry Crumb Pie in my hands! ;) NOTE: If you use canned filling, just bake for 45 minutes at 350 degrees or until topping is brown.
Provided by Kats Mom
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees and set butter out so it will be at room temperature.
- Line 9" pie pan with unbaked crust.
- Core and slice apples.
- Sprinkle the apples with the lemon juice.
- Mix in the sugar & cinnamon.
- Fill pie shell with apple mixture.
- In a small bowl, mix the topping's flour, sugar and cinnamon.
- Rub the topping ingredients and butter together with your fingers until the mixture is crumbly.
- Sprinkle topping over pie.
- Bake 10 minutes at 425 degrees then reduce oven temperature to 350 degrees and bake until crumb topping is browned and apples are soft, approximately 50 minutes.
Nutrition Facts : Calories 362.6, Fat 15.4, SaturatedFat 6.8, Cholesterol 20.3, Sodium 185.7, Carbohydrate 55.3, Fiber 3.2, Sugar 33.2, Protein 2.9
More about "dutch apple pie with crumb topping food"
AMISH DUTCH APPLE PIE RECIPE WITH CRUMB TOPPING
From amish-heritage.org
5/5 (1)Total Time 1 hr 30 minsCategory DessertCalories 844 per serving
- Mix brown sugar, flour, and oatmeal. Add butter and crumble with a pastry blender. Or you can melt the butter and mix it into your crumbs, if you prefer.
EASY DUTCH APPLE PIE WITH CRUMB TOPPING RECIPE - MOM …
From momspark.net
DUTCH APPLE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
GLUTEN-FREE DUTCH APPLE PIE - DANIELLEWALKER.COM
From daniellewalker.com
BEST DUTCH APPLE PIE: MADE WITH FRESH APPLES
From fr.bakeitwithlove.com
APPLE PIE CRUNCH TOPPING - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
ONE CRUST APPLE PIE WITH CRUMB TOPPING RECIPES
From stevehacks.com
CRANBERRY APPLE PIE - MY TEXAS KITCHEN
From mytxkitchen.com
DUTCH APPLE PIE (BAKED IN A BAG!) - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
DUTCH APPLE PIE (WITH CRUMB TOPPING) • NOW COOK THIS!
From nowcookthis.com
BEST DUTCH APPLE PIE: MADE WITH FRESH APPLES
From es.bakeitwithlove.com
EASY DUTCH APPLE PIE WITH CRUMB TOPPING RECIPE IN 2021 EASY PIE
From madonna.dixiesewing.com
DUTCH APPLE PIE - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
TOP 40 DUTCH APPLE PIE TOPPING RECIPE RECIPES
From tidak.churchrez.org
WOMAN AND THE WHISK: DUTCH APPLE PIE
From womanandthewhisk.blogspot.com
DUTCH CARAMEL APPLE PIE WITH CRUMB TOPPING | FOODTALK
From foodtalkdaily.com
DUTCH APPLE PIE {APPLE CRUMBLE PIE} - THE SEASONED MOM
From theseasonedmom.com
BETTY CROCKER APPLE PIE WITH CRUMB TOPPING RECIPES
From stevehacks.com
BISQUICK CRUMB TOPPING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APPLE PIE WITH CRUMB TOPPING - DUTCH FARMS
From dutchfarms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love