Duncan Hines Carrot Cake Supreme Food

CARROT CAKE BITES

Steps:

• Preheat oven to 350°F. Spray 9x13 pan with baking spray.
• Beat cake mix, water, oil, eggs and egg yolk in a large bowl with an electric mixer on low speed for 1 minute. Spread batter evenly into baking pan. Bake 22 to 25 minutes or until toothpick inserted into center comes out clean. Remove from oven and cool completely in pan.
• Remove cooled cake from pan onto large serving platter (or serve out of baking pan). Slice cake into 24 squares with serrated knife, and frost each square with cream cheese frosting. Top each carrot cake bite with walnut halves and serve.

DUNCAN HINES VEGAN CAKES

Steps:

• Preheat oven to 350°F for metal, aluminum or glass pans, 325°F for dark or coated pans.
• Place the Duncan Hines mix in a container .
• Measure 10 liquid ounces of a soda (Sprite, Canada Dry, and other neutral ones are often better for everything, but you can use Pepsi or Coca-Cola for darker colored cakes.).
• Add the soda in slowly so that it doesn't evaporate, stir as you do this. (The instructions are to add eggs, water, and oil. Do not do it).
• Transfer it to the baking utensil.
• Bake for 15-18 minutes if you make cupcakes. Most other pans come for about 25-30 minutes but check on the cake after 24.
• Let the cake/cupcakes cool for 5 minutes before consumption.
• Layer up with a good frosting or icing. Duncan Hines also has many amazing flavors such as creamy milk chocolate and whipped vanilla.
• Stir frosting if to be used.
• Decorate. It usually takes less than 5 minutes.

COPYCAT DUNCAN HINES BOXED CAKE MIX

Steps:

• Set oven to 350 degrees.
• Set oven rack to second-lowest position.
• Grease a 13 x 9-inch baking pan, and line bottom of pan with parchment paper.
• In a medium or large bowl, with an electric mixer, cream the sugar and shortening until no granules remain (about 4 minutes).
• Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed.
• In a small bowl sift together flour, baking soda and salt.
• Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes).
• Transfer to a prepared baking pan.
• Bake on second-lowest oven rack for 30-35 minutes (check for doneness after 25 minutes, this cake bakes fast!).

CARROT CAKE (CAKE MIX)

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a bundt pan.
• I use Bakers Joy spray.
• Beat cake mix, water (milk), oil, eggs and pineapple on low speed 3 minutes.
• Stir in nuts and raisins.
• Pour into prepared pan.
• Bake for 50-55 minutes or until toothpick comes out clean.
• Cool in pan 15 minutes.
• Remove from pan and cool on wire rack.
• Cool at least 1 hour before frosting.