Duck Egg Tapas Food
DUCK EGG SPONGE CAKE
Duck eggs make this sponge extra light and fluffy - cover in a rich buttercream for a showstopping Easter bake or stunning birthday cake
Provided by Miriam Nice
Categories Afternoon tea, Dessert, Treat
Time 1h35m
Yield Cuts into 12 slices
Number Of Ingredients 13
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease then line 2 x 20cm cake tins with baking parchment and grease the parchment too.
- Crack the duck eggs into a large mixing bowl. Add the sugar and whisk for about 5 mins until pale and fluffy. Keep whisking as you add the melted butter, a little at a time, followed by the vanilla extract.
- Fold in the flour and baking powder with a large metal spoon until you can't see any pockets of flour. Divide the mixture between the two prepared tins and bake for 35 mins or until bouncy to the touch and a skewer poked into the middle of the cake comes out clean. Leave the cakes to cool in the tin, then turn out onto wire racks when cool enough to handle.
- To make the buttercream, tip the butter into a big bowl and whisk with an electric hand whisk. Add the icing sugar, 2-3 tbsp at a time, until it's all incorporated, adding the milk halfway through the process. Scrape the seeds out of a vanilla pod, add them in and whisk again. Transfer half the buttercream to another bowl and, if using, stir your food colouring into one of the mixtures. I used blue and a dash of green to create a classic duck egg shade.
- When the buttercream mixtures are ready and the cake is cold, level the cakes with a bread knife, cut each one in half through the middle and stick all the layers together with the uncoloured buttercream. Cover the whole cake with a thin layer of the coloured buttercream - this will seal in any crumbs. Chill the cake for 30 mins, then cover with the rest of the buttercream and use a palette knife or pastry scraper to make the buttercream flat.
- To finish, sprinkle about 1/4 tsp of cocoa powder onto the cake to create a speckled design. Repeat this in different sections of the cake, then top with a cluster of mini chocolate eggs and serve. Will keep for 2-3 days.
Nutrition Facts : Calories 717 calories, Fat 38 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 86 grams carbohydrates, Sugar 71 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
More about "duck egg tapas food"
16 SPANISH EGG DISHES YOU NEED TO TRY - SPANISH SABORES
From spanishsabores.com
Reviews 14Published Jun 21, 2015Estimated Reading Time 6 mins
- Tortilla de Patatas (Spanish Potato Omelet) If you only try one Spanish egg dish, make it this one. Tortilla de patatas (also commonly called tortilla española) is easily one of the most popular dishes (egg-based or otherwise) in the entire country.
- Huevos Rotos (Broken Eggs) Huevos rotos is one of those dishes that can vary greatly from region to region. But the basic concept is always the same: eggs fried in olive oil, yolks nice and runny, laid atop fried potatoes.
- Pisto con Huevo (Ratatouille with Fried Egg) Zucchini, tomato, onion, potato, and bell pepper are stewed together to create a rich, slightly sweet pisto.
- Huevos Rellenos (Deviled Eggs) One of the easiest Spanish egg dishes is simple deviled eggs. Spanish deviled eggs usually involve some type of seafood and are often made using canned tuna, tomato paste, mayonnaise, and a light sprinkling of paprika.
- Tortilla Francesa (Scrambled Egg Omelet) A “French omelet,” as it’s called here in Spain, is a thin layer of scrambled egg often folded in thirds. It is eaten by itself or with a quick sprinkling of salt.
12 DELICIOUS DUCK EGG RECIPES TO TRY AS SOON AS POSSIBLE
From morningchores.com
- Duck Egg Brownies. Brownies were what got me started with this whole love of duck eggs so it is only natural to start here. My student prefers to use a store bought mix to make her brownies.
- Maple Custard. This was the second recipe I had to try after making sure that it was okay to eat duck eggs. Despite the richer flavor of the egg, the lack of sugar in this recipe means that it is not as sweet.
- Duck Egg Over Hamburger. I personally would not have thought of this; however, when an owner/chef of a five-star restaurant recommends a duck egg over a hamburger in a manner that makes your mouth water, you do not second guess him.
- Steak and Eggs. Since we are on the topic of great meats that pair well with eggs, steak and eggs should be something that we eat during a time in which we can really savor it.
- Bacon Hash with Fried Duck Egg. If you are more of a potato person, then this should be right up your alley. The great aspect of this recipe is that you could tweak it to what you like, omitting the shallots and adding peppers or whatever you prefer.
10 DELECTABLE DUCK EGG RECIPES • INSTEADING
From insteading.com
Estimated Reading Time 8 mins
DUCK EGGS: NUTRITION, BENEFITS, AND SIDE EFFECTS
From healthline.com
TAPAS GALORE: 23 OF THE BEST SPANISH DISHES TO TRY
From blog.amigofoods.com
TAPAS RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
BALUT: HOW TO EAT THE PHILIPPINES' FERTILIZED DUCK EGG
From cnn.com
DUCK TAPAS DUO - CANARDS DU LAC BROME
From canardsdulacbrome.com
HUEVOS ROTOS CON JAMóN | TAPAS RECIPES | BASCO FINE …
From bascofinefoods.com
FRIED DUCK EGG WITH SOBRASADA SAUSAGE RECIPE | BASCO
From bascofinefoods.com
SPAGHETTI WITH FRIED DUCK EGGS, TOMATOES & SHALLOTS
From food52.com
FRIED EGG WITH CHIPS, JAMóN IBéRICO AND BLACK TRUFFLE
From bascofinefoods.com
DINING OUT: COCKTAILS OUTSHONE FOOD AT SPEAKEASY TAPAS LOUNGE
From ottawacitizen.com
TAPAS AND SMALL PLATES - BBC FOOD
From bbc.co.uk
IF YOU LIKE CHICKEN EGGS, YOU'LL LOVE THESE DUCK EGG RECIPES
From food52.com
FRIED DUCK EGG OVER PATATAS BRAVAS WITH BOTTARGA - FOOD52
From food52.com
DUCK EGGS ULTIMATE GUIDE: HOW LONG THEY LAST, NUTRITION, AND MORE
From thehappychickencoop.com
D&B DUCK AND BUVETTE: COMFORT FOOD AND TAPAS, THE FRENCH WAY
From clickthecity.com
10 BEST DUCK APPETIZERS RECIPES | YUMMLY
From yummly.com
DUCK EGG TAPAS | RESTAURANT FOOD RECIPE
From restaurantfoodrecepi.blogspot.com
OUR 10 BEST CANAPé RECIPES | FOOD | THE GUARDIAN
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
