DUCK LIVER PâTé
This may not be as good as a true foie gras, but it's similar enough in flavor for a dish that costs only pennies to make. Not only can the pâté be served on toast - it can also serve as a finish for a classic Beef Wellington or enhance a stuffing or a meat loaf.
Provided by Jacques Pépin
Categories Condiment/Spread Duck Cognac/Armagnac Fall
Yield Makes 1/2 cup, enough for about 16 toasts
Number Of Ingredients 9
Steps:
- 1. Place duck fat in a skillet, and cook over medium to high heat for 4 to 5 minutes, until the fat has melted and some of it has browned.
- 2. Add the shallots, and cook for about 30 seconds, stirring occasionally. Add the liver, herbes de Provence, and garlic, and cook over medium to high heat for 1 1/2 to 2 minutes, stirring occasionally. Add the salt and pepper.
- 3. Transfer the mixture to a blender, add the Cognac, and blend until liquefied. If a finer textured pâté is desired, push the mixture through the holes of a strainer with a spoon. This will yield 1/2 cup. Let cool for at least 1 1/2 hours, then cover and and refrigerate until serving time.
- 4. Spread the pâté on the toasted baguette slices, and serve. The pâté will keep, well covered, for 3 to 4 days.
DUCK MEATLOAF
Provided by Sam Sifton
Categories dinner, main course
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Place a large ovenproof skillet over medium heat and add oil. When it shimmers, add onion and sauté until translucent and soft, about 5 minutes. Remove from heat and allow to cool. Reserve unwashed skillet.
- In a mixing bowl, combine onion, duck meat, duck skin, bread crumbs, raisins, parsley, thyme, salt and pepper to taste. Add egg, and mix lightly until all ingredients are blended; do not overmix. Shape into four equal-sized oval or round patties about 1 1/4 inches thick.
- Return skillet to medium-high heat. When pan is hot, add patties and sear well on both sides, about 30 seconds a side. Transfer pan to oven and cook until internal temperature of meat is 165 degrees on an instant-read thermometer, 15 to 20 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 417, UnsaturatedFat 14 grams, Carbohydrate 23 grams, Fat 23 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 7 grams, Sodium 523 milligrams, Sugar 8 grams, TransFat 0 grams
DUTCH APPLE LOAF
Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes well, so I often have a loaf on hand for church bazaars. -Gladys Meyer, Ottumwa, Iowa
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 pieces).
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture. Fold in apples and walnuts. Pour into a greased 9x5-in. loaf pan., For topping, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 243 calories, Fat 12g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 252mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
More about "duck and apple loaf food"
DUCK TERRINE WITH APPLE, APRICOT AND BRANDY - DUCK CONFIT ...
From goodhousekeeping.com
推定読み取り時間 2 分合計時間 3 時間 45 分
- Place in a bowl with 60ml (4tbsp) brandy, cover and leave overnight Cut turkey into 2.5cm (1in) cubes.
CRANBERRY APPLE DUCK LIVER PâTé • BUTTER FOR ALL
From butterforall.com
レビュー数 8推定読み取り時間 7 分対象人数 5合計時間 2 時間 30 分
- Remove all the butter from the refrigerator. Melt 4 tablespoons of butter in a large frying pan over medium heat.
- Add the diced apples and shallots and sauté them until tender. Stirring occasionally. A little light color is okay but don't let them burn!
- Add the cognac and cranberries. Deglaze (scrape) the bottom of the pan and remove it from the heat. Let the liver mixture cool to room temperature.
DUCK WITH APPLES RECIPE - DUCK BREAST WITH APPLES
From honest-food.net
4.7/5 (23)合計時間 45 分カテゴリ Main Courseカロリー 319 (1 人分)
NIGEL SLATER'S DUCK WITH APPLE RECIPE | FOOD | THE GUARDIAN
APPLE LOAF - TRADITIONAL YORKSHIRE RECIPES
From traditional-yorkshire-recipes.info
MAPLE APPLE LOAF CAKE WITH MAPLE WALNUT STREUSEL
From olivesnthyme.com
WHAT IS A TERRINE? - THE SPRUCE EATS
From thespruceeats.com
「GOLDEN LOAF」をAPP STOREで
From apps.apple.com
DUCK EGG LOAF CAKE WITH HONEY AND LEMON - NORR TABLE
From norrtable.com
DUCK LEG WITH CELERIAC AND APPLES RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
PEKING DUCK-INSPIRED GROUND DUCK MEATLOAF : UGLY …
From uglyducklingbakery.com
「DUCK DONUTS」をAPP STOREで
From apps.apple.com
DUTCH APPLE LOAF - BRENDA GANTT
From cookingwithbrendagantt.net
「DUCK PIZZA」をAPP STOREで
From apps.apple.com
RACHEL RODDY’S FAVOURITE RECIPE FOR APPLE AND CARAWAY …
From theguardian.com
EASY APPLE GINGER LOAF BREAD - ASIAN INSPIRED EATS FOOD BLOG
From asianinspiredeats.com
APPLE LOAF CAKE - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
WHAT TO FEED DUCKS: THE BEST AND WORST FOODS - TREEHUGGER
From treehugger.com
ROASTED DUCK WITH APPLES - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
SESAME AND APPLE LOAF RECIPE | LEE KUM KEE
From uk.lkk.com
MARY BERRY'S APPLE AND CINNAMON LOAF CAKE RECIPE
From bbc.co.uk
APPLE & EARL GREY TEA LOAF
From foodlovermagazine.com
DUCK AND APPLE LOAF RECIPE - FOOD.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love