Dubble Decker Ham And Bacon Sandwich Food
DOUBLE DECKER BURGER
Provided by Robert Irvine : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the horseradish cream: Combine the sour cream, horseradish, salt and some pepper in a bowl. Add the iceberg lettuce and toss to combine.
- For the spicy ketchup: Combine the ketchup, Cajun spice and hot sauce in a bowl.
- For the burger: Mix the ground beef and salt and pepper blend in a bowl until well mixed. Do not over mix because it will make for a tough burger. Form into 8 patties.
- Preheat a flattop to medium-high heat, 300 degrees F, and then place the buttered interior of the buns face down on the flat top, cooking until golden brown. Then remove. Next, add 2 tablespoons grape seed oil to the flat top. Place the burgers on the oiled surface and cook for 2 minutes on each side.
- Assemble the tomatoes, onions and pickles on a cutting board. Then spread the spicy ketchup on the bottom bun. Place the first burger on the bun, then layer with tomatoes, onions and pickles. To finish, top with the lettuce mixture, and then stack a second burger on top. Score with a toothpick. Repeat with the remaining ingredients.
DOUBLE-DECKER BURGERS
Marcy Schewe's man-sized sandwich looks as delectable as it tastes. "We like the flavors in the special spread," says the Danube, Minnesota field editor.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the eggs, onion, Worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 thin patties. Broil 4 in. from the heat for 7-8 minutes on each side or until no longer pink. , In a small bowl, combine the cheese, mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each burger. Return to the broiler just until cheese softens. Serve on buns with lettuce, onion and tomato.
Nutrition Facts : Calories 615 calories, Fat 36g fat (15g saturated fat), Cholesterol 204mg cholesterol, Sodium 1030mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 42g protein.
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- In a large saute pan over medium-high heat, add the bacon and saute for 8-10 minutes or until crispy, turning half way though. Transfer to the plate and set aside until ready to use.
- Divide the above ingredients amongst four sandwiches, begin the assembly. Assemble in this order, if desired: Spread honey mustard across a slice of bread, and top with ham, followed by cheese, bacon and another slice of bread. Spread honey mustard across the second layer of bread and top with tomatoes, lettuce and turkey. Add one last dollop of honey mustard over the turkey and top with last layer of bread.
- Cut the sandwich diagonally in half, and then into quarters, if desired. Insert toothpicks in each quarter to keep in tact, if desired, serve and enjoy.
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