Dry Tuscan Rosemary Rub Food

TUSCAN ROSEMARY DRY RUB

Tuscan Rosemary Dry Rub image

Use this dry rub when you want to give the meat a crust. Use on veal, pork, beef, chicken or even fish... I think it would make a great gift too with a nice bottle of olive oil and instructions.

Provided by alijen

Categories European

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup dried rosemary or 1/4 cup fresh rosemary
2 tablespoons dried oregano
1 tablespoon dried sage
2 tablespoons dried garlic flakes
1/4 cup kosher salt or 1/4 cup sea salt
2 tablespoons cracked black pepper

Steps:

Place rosemary in bowl and crumble needle leaves between fingers to break into small pieces.
Stir in oregano, sage, garlic flakes, salt and pepper.
Transfer to jar.
Cover and store away from heat and light.
Rub will keep several months.
Variation: For touch of tartness, add 1/2 teaspoon grated lemon zest.
Instructions for use: Brush the meat with olive oil, then sprinkle with rub, patting rub into meat with your fingertips.
If desired, squeeze some lemon juice over the rub.
Marinate, covered, in refrigerator for 30 to 60 minutes before grilling.

FRESH TUSCAN ROSEMARY WET RUB

Fresh Tuscan Rosemary Wet Rub image

Saved for summer grilling - plan to massage beneath chicken skin & let marinate a few hours in the fridge before grilling on a med-hot charcoal grill. From the Miami Herald - "Fresh Mediterranean herbs lend themselves nicely to pureed wet rubs, which are best used the day they are made. Spread this Italian-inspired wet rub on pork chops or steaks or rub it under the skin of a chicken. It also is nice smeared on meat toward the end of grilling. " Source: Adapted from Steven Raichlen's The Barbecue! Bible: 10th Anniversary Edition

Provided by Busters friend

Categories < 15 Mins

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

1/4 cup fresh rosemary leaf
1/4 cup fresh parsley leaves
2 tablespoons fresh oregano leaves
4 fresh sage leaves
2 minced garlic cloves
2 tablespoons salt (kosher or coarse sea)
2 tablespoons freshly cracked pepper
1/2 cup extra virgin olive oil

Steps:

Use a knife to finely chop the herbs.
Place in a food processor along with the garlic, salt and pepper.
With the processor motor running, drizzle in the oil and process until smooth.

Nutrition Facts : Calories 678.7, Fat 72.7, SaturatedFat 10.2, Sodium 9313, Carbohydrate 9.7, Fiber 4, Sugar 0.2, Protein 1.8

TUSCAN HERB RUB

Tuscan Herb Rub image

I am posting this from a Spice Island ad I saw in a magazine. I haven't tried it yet. I will guess the yield. It is for use on chicken, pork, beef or lamb.

Provided by Oolala

Categories Pork

Time 3m

Yield 1/4 cup

Number Of Ingredients 5

Ingredients

3 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
1 tablespoon dried basil leaves
1/2 teaspoon ground thyme, can use up to 1 tsp. according to taste

Steps:

Combine all spices and mix well until blended.
Store tightly covered until ready to use.
Rub on chicken, pork, beef or lamb just before cooking or up to 5 hours in advance.

Nutrition Facts : Calories 548.6, Fat 2.8, SaturatedFat 0.6, Sodium 60, Carbohydrate 124.9, Fiber 26.7, Sugar 34.8, Protein 25.4

FENNEL AND ROSEMARY RUB

Fennel and Rosemary Rub image

Make and share this Fennel and Rosemary Rub recipe from Food.com.

Provided by Shirl

Categories High In...

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons fennel seeds
2 teaspoons garlic powder
2 teaspoons rosemary
1 1/2 teaspoons onion powder
3/4 teaspoon black pepper
3/4 teaspoon kosher salt
4 teaspoons olive oil

Steps:

Combine fennel seeds, garlic powder, rosemary leaves, onion powder, black pepper and salt in food processor, I used a spice grinder.
Process until fine.
Stir in olive oil.
Spread on meat of your choice, I let set for atleast an hour.

Nutrition Facts : Calories 104.9, Fat 9.4, SaturatedFat 1.3, Sodium 658.2, Carbohydrate 5.2, Fiber 1.5, Sugar 1.3, Protein 1.1

LEMON ROSEMARY RUB

Lemon Rosemary Rub image

Make and share this Lemon Rosemary Rub recipe from Food.com.

Provided by TishT

Categories Low Cholesterol

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 teaspoons grated lemons, rind of
1 teaspoon dried rosemary leaves, crushed
1/4 teaspoon salt
1/4 teaspoon dried thyme leaves
1/4 teaspoon coarse grind black pepper
2 cloves garlic, minced

Steps:

Combine all ingredients.
Shake before using to blend.
Makes enough to season 2 pounds of meat.

Nutrition Facts : Calories 15.9, Fat 0.2, SaturatedFat 0.1, Sodium 583.4, Carbohydrate 3.6, Fiber 1.1, Sugar 0.2, Protein 0.6

ROSEMARY GARLIC RUB

Rosemary Garlic Rub image

This olive oil based rub is great on chicken or pork, particularly when using an indirect grilling method. You can also use this on potatoes. To coat potatoes, cut small baking potatoes into eighths and par boil for about 5 minutes. Coat with mixture and place directly on medium high grill rack, turning every five minutes, for about fifteen minutes, until tender.

Provided by Christopher Anderson

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon ground black pepper
1 tablespoon kosher salt
3 tablespoons chopped fresh rosemary
1 tablespoon dried rosemary
8 cloves garlic, diced
⅓ cup olive oil

Steps:

In a small bowl, mix black pepper, kosher salt, fresh rosemary, dried rosemary and garlic. Gradually stir in enough olive oil to form a thick paste. Rub into desired meats before grilling.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 3.8 g, Fat 18.3 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 2.6 g, Sodium 1442.8 mg, Sugar 0.1 g

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Dry Tuscan Rosemary Rub Food

TUSCAN ROSEMARY DRY RUB

Use this dry rub when you want to give the meat a crust. Use on veal, pork, beef, chicken or even fish... I think it would make a great gift too with a nice bottle of olive oil and instructions.

FRESH TUSCAN ROSEMARY WET RUB

TUSCAN HERB RUB

I am posting this from a Spice Island ad I saw in a magazine. I haven't tried it yet. I will guess the yield. It is for use on chicken, pork, beef or lamb.

FENNEL AND ROSEMARY RUB

Make and share this Fennel and Rosemary Rub recipe from Food.com.

LEMON ROSEMARY RUB

Make and share this Lemon Rosemary Rub recipe from Food.com.

ROSEMARY GARLIC RUB

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