Dry Ranch Salad Dressing Mix Food

DRY RANCH DRESSING MIX

Steps:

• Put crackers through blender on high speed until powdered.
• Add parsley, minced onions, and dill weed.
• Blend again until powdered.
• Dump into bowl.
• Stir in onion salt, garlic salt, onion powder, and garlic powder.
• Put into container with tight-fitting lid.

HOMEMADE DRY RANCH DRESSING MIX

Steps:

• Place all ingredients in a food processor and pulse until it becomes a fine ground powder.

DRY RANCH MIX

Steps:

• Combine the parsley, garlic salt, crushed saltines, minced onion, onion salt, onion powder, garlic powder, dill weed, and black pepper in a sealable container; shake.

RANCH DRESSING MIX (DRY)

Steps:

• In a food processor or blender, combine all ingredients and process on high speed until well blended and powdery smooth.
• To use mix:.
• Combine 2 Tablespoon dry mix with 1 cup whole milk (or fresh buttermilk) and 1 cup Light Mayonnaise. Mix well.
• Chill for at least 1 hour to let flavors meld.
• Recipe yields about 6 Tablespoons of dry mix; OR about 6 cups of dressing (when mixed with milk and mayonnaise).

DRY RANCH SALAD DRESSING MIX

Steps:

• Combine all ingredients in the container of a food processor or blender and process on high speed until well blended and powdery smooth.
• Store in air-tight container.
• To use mix: Combine 1 tablespoon dry mix with 1 cup milk and 1 cup mayonnaise, mix well. Makes 2 cups.

RANCH DRESSING AND SEASONING MIX

Steps:

• Combine all ingredients in a blender.
• Blend at high speed until smooth.
• If you want to use this to make salad dressing combine 1 tablespoon mix with 1 cup mayonnaise and 1 cup milk.
• Otherwise use 1 tablespoon in any recipe calling for an envelope of ranch dressing mix.

DRY RANCH STYLE SEASONING FOR DIP OR DRESSING

Steps:

• In a small bowl, stir together the parsley, pepper, seasoned salt, garlic powder, onion powder and thyme. Use as a substitute for Ranch Dressing Mix.

BIG BATCH RANCH DRESSING MIX

Steps:

• Mix together all ingredients.
• Store in a 1 cup canning jar or other airtight container.
• When ready to make dressing, combine 1 cup of mayonnaise, 1 cup buttermilk, and 1 tablespoon dry dressing mix.
• Whisk well.
• Store in refrigerator.

HOMEMADE RANCH DRESSING MIX

Steps:

• Combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup)., For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour. Yield: about 2 cups., For dip: In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables.

DRY BUTTERMILK RANCH MIX

Steps:

• Mix the buttermilk powder, dried onion, parsley, chives, salt, garlic powder, dried celery flakes, white pepper, paprika, and dill together, and store in a cool, dry place. For a finer texture, place ingredients in a blender and pulse several times.

RANCH DRESSING AND DIP MIX

Steps:

• In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.