Dry Bubble Bath Food

GINGERBREAD MEN IN A BUBBLE BATH

Steps:

• For the Bath Tub Tart Shells and Gingerbread Men:.
• For the wet ingredients, using a stand mixer, add butter and brown sugar then mix; add eggs and molasses then mix.
• For the dry ingredients, in a bowl, combine flour, ginger, cinnamon, nutmeg, baking soda, cornstarch; mix thoroughly.
• Combine the dry ingredients with the wet ingredients in the stand mixer.
• Form small, golf-ball sized shapes, and place them into a small muffin pan; pressing with your fingers to form cups (aka bathtubs); bake at 350F for 15 minutes.
• Using the other portion of the dough, flatten and roll into an even sheet; press the gingerbread man cookie cutter and carefully place the men on to a baking sheet lined with parchment paper; bake at 350F for 5-6 minutes; after cooling, pipe white icing to form the eyes, mouth, buttons, cufflinks.
• For the Bubble Bath Frosting:.
• In a stand mixer, add cream cheese, powdered sugar, brown sugar, cinnamon, ginger, and eggnog; mix well.
• For the assembly:.
• Pipe little round waves into the gingerbread cups (aka bathtubs).
• Place one gingerbread man into the bathtub.
• Add red and green sprinkles.