Drunken Monkey Banana Rum Jam Food

DRUNKEN MONKEY JAM

Steps:

• In bowl chop up your bananas and drizzle with lime juice, set aside.
• In sauce pan over medium-high heat disolve your sugars in water and bring to a small boil.
• Add your bananas, vanilla, cinnamon and rum.
• Reduce heat and simmer for about 30 minutes, mashing bananas as they get softer.
• Mixture should thicken up quite a bit where it is no longer runny.
• Once thickened pour into jar and refrigerate.
• Mix will thicken longer as it cools.

MONKEY BUTTER (MONKEY JAM)

Steps:

• Add all ingredients to a saucepan slicing bananas over the top. Bring to a boil over medium heat, stirring often to prevent sticking. Continue stirring and mashing your fruit to get a thick consistency; about 20-30 minutes.
• Ladle hot jam into sterilized jars leaving 1/4 inch headspace. Using a chopstick or plastic knife, pop any air bubbles. Wipe rims spotlessly clean and place a sealing lid on top the jar. Place your lid and rings on finger tight and process in a water bath canner for 15 minutes for pint jars and 10 minutes for half-pint jars.
• If jar lid seals it will easily keep for one year in a cool, dark place. If jar doesn't seal, place it in your refrigerator and eat within 3 months, or within one month of opening.
• Note: Product may turn a light pink hue.