Drunken Broad Bean Goats Cheese Salad Food

DRUNKEN BROAD BEAN & GOAT'S CHEESE SALAD

Drunken broad bean & goat's cheese salad image

This gorgeous salad is super-easy to throw together, and really shows off the best of what this time of year has to offer.

Provided by Charlie Clapp

Categories Jamie Magazine Bread

Time 20m

Yield 2

Number Of Ingredients 11

Ingredients

250 g podded broad beans
150 ml white wine
50 ml white wine vinegar
2 tablespoons caster sugar
2 spring onions
extra virgin olive oil
100 g sourdough bread
1 handful of pea shoots
½ a small bunch of fresh mint
100 g goat's cheese
1 lemon

Steps:

Blanch the broad beans in boiling salted water for 2 minutes. Drain and refresh in cold water. Squeeze most of the beans out of their skins, leaving the smaller ones in their skins for texture.
In a bowl, combine the wine, vinegar and sugar. Stir to dissolve the sugar, add the beans and leave to marinate for 1 hour.
Preheat the oven to 190ºC/375ºF/gas 5.
Trim and chop the spring onions and blitz in a food processor with 4 tablespoons of oil.
Tear the bread into chunks, scatter over a baking tray, drizzle with the onion oil and scrunch with your hands. Bake for 10 minutes, until crunchy.
Use a slotted spoon to transfer the beans to a serving bowl. Top with the pea shoots, picked mint leaves, croutons and goat's cheese. Finish with the lemon zest and juice, and a drizzle of oil.

Nutrition Facts : Calories 665 calories, Fat 48.5 g fat, SaturatedFat 14.1 g saturated fat, Protein 22.2 g protein, Carbohydrate 34.7 g carbohydrate, Sugar 4 g sugar, Sodium 1.88 g salt, Fiber 1.7 g fibre

SALAD OF FRENCH-STYLE GREEN BEANS AND GOAT'S CHEESE

Salad of French-Style Green Beans and Goat's Cheese image

French-style green beans (which is NOT the same as French green beans!) are great for salads: they are slightly sweeter than "normal" green beans, and because they are so flat they are easy to blanch quickly without losing any of the goodness. This recipe is great for picknicks -- bring the cheese separately and add to the salad just before serving. If you want to add some colour, add a finely cut tomato.

Provided by Is This Really Nece

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

250 g French style green beans, uncut
100 g black olives
2 tablespoons olive oil
1/2 lemon
salt
fresh cracked black pepper
50 g fresh goat's cheese

Steps:

Juice the lemon. Cut the beans diagonally into broad diamond shapes (any shape will do, but this just looks pretty). Blanch them in boiling water in circa 2 mins and immediately rinse in cold water. Cut the olives into chunks. Mix beans, olives, oil, and lemon juice, and add salt and pepper to taste.
Crumble the cheese over the salad.

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