Drumstick Treat Dessert Food
This Drumstick Dessert is an easy way to get your drumstick fix in the form of a no bake dessert! It's great for whipping up last minute and taking along to a potluck, BBQ or summer gathering! And it tastes exactly like a drumstick!
Provided by Adapted from Pg. 113 Cooking with Tradition,
Categories Dessert
Time 20m
Number Of Ingredients 12
Steps:
- Melt margarine mix with Oreo baking crumbs, waffle bowls and and peanut butter in the food processor and mix until it clings together.
- Press the base firmly into a 9X13 pan.
- Beat together cream cheese, icing sugar, 1/2 cup peanut butter and vanilla.
- Beat whipping cream to soft peaks and add 2 tbsp white granulated sugar, then beat to stiff peaks
- Fold whipping cream into cream cheese mixture.
- Drizzle with chocolate syrup. Sprinkle with 1/2 cup chopped peanuts
- Refrigerate until ready to serve.
Nutrition Facts : Calories 353 kcal, Carbohydrate 22 g, Protein 7 g, Fat 28 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 67 mg, Sodium 198 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
DRUMSTICK ICE CREAM DESSERT
Make and share this Drumstick Ice Cream Dessert recipe from Food.com.
Provided by CrystalB
Categories Frozen Desserts
Time 6h20m
Yield 24 squares
Number Of Ingredients 9
Steps:
- Combine base ingredients and press into 9x13 inch pan, reserving 1/4 cup for top.
- Blend together cream cheese, sugar, peanut butter, Cool Whip, vanilla and milk until smooth.
- Spread over base.
- Drizzle with chocolate syrup and swirl with knife for marble effect.
- Sprinkle with reserved crumbs.
- Freeze for at least 6 hours.
- Remove from freezer 10 minutes before serving.
Nutrition Facts : Calories 181, Fat 13.3, SaturatedFat 7, Cholesterol 15.7, Sodium 102.5, Carbohydrate 13.2, Fiber 0.7, Sugar 9.5, Protein 3.4
DRUMSTICK TREAT
Make and share this Drumstick Treat recipe from Food.com.
Provided by Debe6496
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix vanilla wafers, 2/3 cup peanuts and margarine together.
- Pat into a 9" x 13" pan.
- Bake in 350 degree oven for 10 minutes.
- Cool.
- Mix cream cheese, peanut butter, and sugar until smooth.
- Fold in 2 cups whipped topping.
- Layer over crumb crust and refrigerate.
- Meanwhile mix pudding and milk together.
- Pour over layers in pan.
- Refrigerate until set.
- Spread with 2 cups whipped topping.
- Top with remaining peanuts and grated chocolate bar.
- Cover and place in freezer.
- Can be served directly from freezer or after sitting at room temperature for 15 minutes.
Nutrition Facts : Calories 613.3, Fat 41.9, SaturatedFat 15.9, Cholesterol 57.3, Sodium 579, Carbohydrate 50.4, Fiber 3, Sugar 34, Protein 12.7
DRUMSTICK DESSERT
Make and share this Drumstick Dessert recipe from Food.com.
Provided by Tweety Grams
Categories Frozen Desserts
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
- Cream next 3 ingredients together.
- Add vanilla, the eggs, and cool whip.
- Spread filling into crust.
- Dribble on sauce and marbilize with a knife.
- Sprinkle remaining crumbs on top.
- Freeze.
- Thaw before eating.
- (1 1/2 hrs).
DRUMSTICK TREAT DESSERT
A favorite icecream treat that we buy at the store and now we can make right here at home..ahhh...life is good--
Provided by CoffeeB
Categories Frozen Desserts
Time 6h15m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Mix vanilla wafers, 2/3 cup of the peanuts, and butter together.
- Pat in a 9x13 inch baking pan.
- Bake in a 350 degree oven for 10 minutes.
- Cool.
- Mix cream cheese, peanut butter, and sugar until smooth.
- Fold in 2 cups cool whip.
- Layer over crumb crust and refrigerate.
- Meanwhile, mix pudding and milk together.
- Pour over layers in pan.
- Refrigerate until set.
- Spread remaining 2 cups coolwhip over pudding mixture.
- Top with remaining peanuts.
- Grate chocolate bar over top.
- Cover and place in freezer.
- This may be served directly from freezer or after sitting at room temperature for about 15 minutes.
Nutrition Facts : Calories 480, Fat 33.9, SaturatedFat 18.2, Cholesterol 49.7, Sodium 411.5, Carbohydrate 38.5, Fiber 2.2, Sugar 26.8, Protein 9.3
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