Drool Worthy Beer Cheese Dip Food

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DROOL-WORTHY BEER CHEESE DIP RECIPE



Drool-Worthy Beer Cheese Dip Recipe image

This Beer Cheese Dip is incredible and perfect for game night, watching sports, or hanging out with friends. It's full of beans, ground beef, and lots of lovely seasonings. Plus, there is plenty of cheese too!

Provided by Home Fresh Ideas

Categories     Appetizers

Time 20m

Number Of Ingredients 11

1 pound ground beef (browned)
12 ounces of beer - I used Corona
1 cup shredded pepper jack cheese
1 cup shredded sharp cheddar
16 ounces diced Velveeta cheese
1 can black beans
¼ cup cilantro
1 can Rotel tomatoes
Salt (to taste)
Pepper (to taste)
Red Pepper flakes (to taste)

Steps:

  • Grab your ground beef. Brown, drain, and rinse off any excess grease. Return beef to skillet. Add bottle of beer and let simmer 5-7 minutes. Add in salt, pepper, red pepper flakes, bean, cilantro, and a can of Rotel tomatoes. Add all of the cheese too. Cook on a low/med heat. Stir frequently to prevent sticking, until cheese is melted. Serve hot, add whatever toppings you wish. Enjoy!

Nutrition Facts : Calories 395 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 91 milligrams cholesterol, Fat 24 grams fat, Fiber 3 grams fiber, Protein 26 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 1100 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

CHEESE DIP WITH BEER



Cheese Dip with Beer image

This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables.

Provided by PJ's kitchen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 30m

Yield 16

Number Of Ingredients 6

1 (1 pound) loaf round pumpernikel rye bread
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package cream cheese, softened
1 cup beer
1 teaspoon garlic salt

Steps:

  • Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
  • Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.

Nutrition Facts : Calories 218.7 calories, Carbohydrate 15 g, Cholesterol 39.1 mg, Fat 12.6 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 7.6 g, Sodium 519.3 mg, Sugar 0.4 g

BEER CHEESE DIP



Beer Cheese Dip image

Make and share this Beer Cheese Dip recipe from Food.com.

Provided by Mean Jeanne

Categories     Cheese

Time 10m

Yield 4 cups

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
3 tablespoons ranch dressing mix or 1 package ranch dressing mix
2 cups shredded sharp cheddar cheese
2 green onions, chopped,tops only
1/3-1/2 cup beer, any flavor or 1/3-1/2 cup non-alcoholic beer

Steps:

  • In a bowl, combine cream cheese and ranch dressing mix.
  • Stir in cheese, green onions and then beer until desired consistency.
  • Cover bowl and refrigerate overnight.

Nutrition Facts : Calories 627.1, Fat 57.6, SaturatedFat 33.8, Cholesterol 184.3, Sodium 717.5, Carbohydrate 6.6, Fiber 0.2, Sugar 4.1, Protein 21

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