Drizzled Nanaimo Bars Food

NANAIMO BARS I

Nanaimo Bars I image

These are a totally sinful concoction containing more calories than one would care to count. A decadent dessert! Will satisfy any sweet tooth!

Provided by Shealeen

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 14

Ingredients

½ cup butter
¼ cup white sugar
5 tablespoons unsweetened cocoa powder
1 egg
1 teaspoon vanilla extract
2 cups graham cracker crumbs
1 cup shredded coconut
½ cup chopped walnuts
¼ cup butter
2 cups confectioners' sugar
2 tablespoons vanilla custard powder
3 tablespoons milk
4 (1 ounce) squares semisweet chocolate, chopped
1 tablespoon butter

Steps:

Mix 1/2 cup butter or margarine, white sugar, cocoa, egg and vanilla in a heavy sauce pan or double boiler. Stir over low heat until mixture is of custard like consistency.
Combine graham crackers, coconut and walnuts and add to the melted mixture. Mix well and pack into buttered 9 inch square cake pan.
Cream 1/4 cup butter, confectioners' sugar, vanilla custard powder and milk. Beat until creamy and spread over melted base.
Refrigerate till hardened.
Melt semi-sweet chocolate with 1 tablespoon butter and drizzle over custard icing. Refrigerate. When totally hard cut into square bars.

Nutrition Facts : Calories 389.2 calories, Carbohydrate 46.8 g, Cholesterol 48.9 mg, Fat 22.6 g, Fiber 2.7 g, Protein 3.8 g, SaturatedFat 12.1 g, Sodium 199 mg, Sugar 35.5 g

NANAIMO BARS

Nanaimo Bars image

My mother taught me to make these rich, delicious bar cookies when I was young. Though I've tried many variations, I always come back to this old favorite.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 12

Ingredients

3/4 cup plus 1 tablespoon butter, divided
1/4 cup sugar
1/3 cup baking cocoa
1 teaspoon vanilla extract
1 egg
2 cups graham cracker crumbs
1 cup sweetened shredded coconut
1/2 cup chopped walnuts, optional
2 tablespoons instant vanilla pudding mix
3 tablespoons milk
2 cups confectioners' sugar
3 ounces semisweet chocolate

Steps:

In a large saucepan, melt 1/2 cup butter. Remove from the heat; blend in sugar, cocoa, vanilla, egg, crumbs and coconut. Also add nuts if desired. Press into a 9-in. square pan. In a small bowl, cream 1/4 cup butter, pudding mix, milk and sugar. Spread over crumb layer; chill. Melt chocolate and 1 tablespoon butter; spread over pudding layer. Chill before cutting into bars.

Nutrition Facts :

MAGIC NANAIMO BARS

Magic Nanaimo Bars image

I got this from a business associate of DH who was raised in Canada. This is her Nana's recipe. A little different that the other Nanaimo bars on the 'zaar because it uses condensed milk. There is no baking envolved. Chill time is cook time.

Provided by mandabears

Categories Dessert

Time 2h10m

Yield 36 bars

Number Of Ingredients 10

Ingredients

1/2 cup butter, do not use margarine
1/4 cup brown sugar, packed
1/4 cup cocoa
1 egg, well beaten
2 cups graham cracker crumbs
1 cup coconut, shredded
1/2 cup pecans or 1/2 cup walnuts, finely chopped
14 ounces condensed milk
1/3 cup lemon juice, fresh
1/3 cup melted semisweet chocolate morsel

Steps:

In a saucepan melt the butter.
Stir in brown sugar, cocoa, egg, graham cracker crumbs, coconut and nuts.
Press into bottom of a 9x9 pan.
Combine condensed milk and lemon juice.
Mix together until well blended.
Spread onto cookie base evenly.
Drizzle with melted semi sweet morsels.
Refrigerate until firm, about 2 hours.

Nutrition Facts : Calories 124.7, Fat 7.3, SaturatedFat 4.1, Cholesterol 16, Sodium 63, Carbohydrate 13.8, Fiber 0.9, Sugar 10.4, Protein 1.9

CHERRY ALMOND NANAIMO BARS

Cherry Almond Nanaimo Bars image

These go well on any goody platter. They're great for valentine's day parties 'cause they're pink! I also pair these with my Chocolate Mint Nanaimo Bars on Christmas platters. Green and red, what's more Christmasy? The filling is so good with chunks of cherries throughout YUM!Note: Don't let the long list intimidate you...these are really easy to make and time below includes chilling times.

Provided by LuckyMomof3

Categories Bar Cookie

Time 2h25m

Yield 30 bars, 30 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup margarine
1/4 cup sugar
1/3 cup cocoa
1 teaspoon vanilla
1 medium egg (beaten)
1 cup desiccated coconut
1 3/4 cups graham cracker crumbs
1/2 cup almonds (chopped)
1/4 cup margarine (softened)
1 tablespoon cherry juice (from maraschino cherries)
2 cups icing sugar
1/3 cup maraschino cherry (chopped)
2 ounces semisweet chocolate (2 squares)
1 tablespoon margarine

Steps:

Base:.
Melt margarine, sugar, cocoa, vanilla and egg in saucepan over low heat stirring constantly until it begins to thicken.
Remove from heat and stir in coconut, graham cracker crumbs, and chopped almonds.
Press into greased 9x9-inch pan.
Chill 1 hour.
Filling:.
Cream butter, cherry juice, and vanilla.
Gradually beat in, with hand mixer or by hand, icing sugar to make a smooth spreading consistency.
Stir in chopped cherries.
Spread evenly over chilled base.
Chill until firm.
Topping:.
Heat chocolate and butter over medium heat until smoothly melted. Drizzle over filling.
Chill.
Cut into 30 bars with sharp knife pressing down gently to break the drizzle first then drag to slice.

Nutrition Facts : Calories 143.2, Fat 8.7, SaturatedFat 2.4, Cholesterol 6.2, Sodium 104, Carbohydrate 16.2, Fiber 1, Sugar 12.2, Protein 1.6

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