Dried Strawberries Food

OVEN-DRIED STRAWBERRIES

Oven-Dried Strawberries image

These tasty oven-dried strawberries are a great addition to things like granola, trail mix, or even to serve as a snack. These all-natural treats come straight from fresh strawberries!

Provided by Marly McMillen

Categories Dessert

Time 2h20m

Number Of Ingredients 1

Ingredients

1 pound fresh strawberries

Steps:

Preheat oven to 200°F. Line a large baking sheet with parchment paper.
Wash strawberries and cut off stem ends. Cut strawberries into slices, about 1/8" thick.
Oven Baking Method: 4 hours total baking time. Place the strawberry slices on the prepared baking sheet, leaving a gap between slices. Pieces that are touching will stick together. Place the pan in the oven and bake for 2 hours. Remove the pan from the oven and use forks or tongs to flip the slices. Return the pan to the oven and bake for an additional 2 hours until the slices are dried.
Microwave Baking Method: 30 - 40 minutes total cooking time. Remove the microwave plate from the oven and place a sheet of parchment paper on the microwave plate. Place strawberry slices on the parchment paper. Place the plate with the strawberries back in the microwave. Cook on defrost for 30 minutes. Use tongs or a fork to flip the slices and cook on defrost for another 5 minutes (or more as needed to achieve the desired consistency).
Air Fyer Method: Approximately 1 hour total cooking time. Place sliced strawberries in an air fryer basket. Space them so the pieces are not touching. Cook at the air fryer's lowest setting, usually around 180ºF - 200 for 30 minutes. Use tongs to turn the berries. Cook for another 30 minutes. Repeat this until strawberry slices are leathery. See recipe notes if your air fryer has a dehydrate setting.
Allow the slices to cool completely. Transfer dried strawberry slices to an airtight container. They will keep up to 5 days.

Nutrition Facts : Calories 36 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

OVEN-DRIED STRAWBERRIES

Oven-Dried Strawberries image

Here's your opportunity to use up berries that are slightly past their prime. This recipe method concentrates the berries' flavors, so the more delicious they are to begin with, the better they will be dried.

Provided by William Werner

Categories Bon Appétit Berry Strawberry Dried Fruit Dessert Breakfast Condiment

Yield Make about 1 1/2 cups

Number Of Ingredients 2

Ingredients

1 pound strawberries, hulled, halved, quartered if large
2 tablespoons raw sugar or granulated sugar

Steps:

Toss strawberries and sugar in a large bowl and let sit until berries start to release their juices, 25-30 minutes.
Preheat oven to 185°F (or the lowest possible setting, which may be 200°F). Spread out berries on a rimmed baking sheet lined with a nonstick baking mat and bake, rotating baking sheet about every 30 minutes, until berries are darkened in color and dried out around the edges but still slightly juicy in the center, 3-3 1/2 hours. Let cool on baking sheet.
Do Ahead
Berries can be dried 1 week ahead. Cover and chill.

DRIED STRAWBERRIES

Dried Strawberries image

Make and share this Dried Strawberries recipe from Food.com.

Provided by KatieMurch

Categories Dessert

Time 3h10m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 cup strawberry
salt & pepper

Steps:

Halve or quarter the strawberries, depending on their size; place on a baking sheet; season with salt and pepper.
Spread it over a baking pan (use foil for easy clean up).
Dry in the oven for three hours at 100° C / 210°F.

Nutrition Facts : Calories 46.1, Fat 0.4, Sodium 1.4, Carbohydrate 11.1, Fiber 2.9, Sugar 7, Protein 1

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