Dried Lime Tea Food
DRIED LIME TEA
Slightly funky, a little bit sour, and very aromatic, an infusion of dried limes is a good alternative to iced tea in the summer.
Provided by John Willoughby
Categories quick, non-alcoholic drinks
Yield 4 cups
Number Of Ingredients 2
Steps:
- Break the dried limes into several pieces. (You can use a mortar and pestle or put them in a sandwich bag and smack them with a hammer.) Combine 4 cups water and the lime pieces in a small saucepan, bring to a boil over high heat, then reduce heat to medium-low and simmer for 4 minutes.
- Remove from heat and strain through cheesecloth or a coffee filter. Discard the solids. Add the sugar to the tea and stir until dissolved. Drink hot or cool to room temperature and then refrigerate.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 26 grams
LOOMI TEA
Refreshing sour tea I found in Dubai. Great for settling upset tummies, too. Serve hot or cold.
Provided by Buckwheat Queen
Categories Drinks Recipes Tea Hot
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Crush limes with a pestle in a mortar until the pieces resemble small stones.
- Combine water and crushed lime in a saucepan and bring to a boil over medium-high heat. Reduce temperature and simmer for 5 minutes.
- Strain into 4 tea cups and sweeten with honey as desired. Serve hot or cold
Nutrition Facts : Calories 37.9 calories, Carbohydrate 10.5 g, Fiber 1.4 g, Protein 0.3 g, Sodium 8.2 mg, Sugar 8 g
LIME TEA
Make and share this Lime Tea recipe from Food.com.
Provided by tggrr6624
Categories Beverages
Time 7m
Yield 8 glasses, 8 serving(s)
Number Of Ingredients 8
Steps:
- Pour boling water over tea and steep for 5 minutes. Strain. Add sugar and lime skins and let stand for 1 hour. Remove skins from tea and add remaining ingredients. Serve chilled over ice.
THE LOOMI
Tea made from dried limes makes an unusual and aromatic cocktail mixer.
Provided by John Willoughby
Categories quick
Yield 1 drink
Number Of Ingredients 4
Steps:
- Muddle the mint leaves in the bottom of a cocktail shaker with just a splash of the dried lime tea. Add the rest of the tea plus the rum and bitters, shake well, then strain into a tall glass and fill with crushed ice. Garnish with the mint sprig and serve with a straw.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 0 grams, Carbohydrate 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams
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