Dried Figs In Simple Syrup Food
FIGS IN SYRUP
Steps:
- In a medium saucepan on high heat, combine the figs, sugar, and water. Bring to a boil and reduce to a simmer. Cook until figs are very soft, and syrup is thick. Garnish with chopped pistachios.
DRIED FIGS IN RED WINE
Categories Fruit Dessert Bake Fig Red Wine Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings (as part of tapas buffet)
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Put figs in a 3-quart shallow glass or ceramic baking dish. Bring wine with sugar and zests to a boil in a 1-quart heavy saucepan, stirring until sugar is dissolved, then pour over figs (figs will not be covered by liquid). Bake figs, uncovered, stirring occasionally, until figs have absorbed about two thirds of liquid and are very tender but still hold their shape, 50 to 60 minutes.
- Put a sheet of parchment directly on figs, pressing them into liquid, then let stand at room temperature 1 hour.
- Serve figs with a bit of their juices and small scoops of ice cream, all drizzled with Sherry vinegar syrup.
- Figs can be made 1 week ahead and chilled, covered. Bring to room temperature before serving.
DRIED FIGS
Make and share this Dried Figs recipe from Food.com.
Provided by Tonkcats
Categories Lunch/Snacks
Time P3DT12h
Yield 1 batch
Number Of Ingredients 6
Steps:
- Place figs in 1 quart of water in which salt has been dissolved.
- Let stand overnight. Drain.
- Make a syrup of the sugar and 1 pint water.
- Add figs and cook gently until the syrup is m ostly absorbed.
- While cooking, watch carefully! Do not stir, but lift kettle and shake figs.
- Put on plates and turn daily until dry.
- Pack in powdered sugar.
Nutrition Facts : Calories 2322, Sodium 7025.1, Carbohydrate 599.9, Sugar 598.8
MIDDLE EASTERN SPICED FIGS
If you like figs, try this simple recipe. It is really very good. I used firmer figs so they don't get too mushy. Prep time includes 2 hours in the refrigerator.
Provided by Miss Annie
Categories Breakfast
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the water, sugar, and spices in a sauce pan and bring to a boil over moderate heat.
- Add the figs and cook for 15 minutes, until the syrup has thickened.
- Stir in the fruit juices and remove from the heat.
- Chill for at least 2 hours in the refrigerator.
- To serve, spoon into dessert dishes and sprinkle with pine nuts, or serve over ice cream.
Nutrition Facts : Calories 427.3, Fat 0.5, SaturatedFat 0.1, Sodium 13.3, Carbohydrate 110.1, Fiber 5.4, Sugar 100.5, Protein 1.9
FIGS IN RED-WINE SYRUP
Categories Condiment/Spread Fruit Dessert Quick & Easy Fig Red Wine Winter Vegan Gourmet Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Tie zest, cinnamon, and peppercorns together in a cheesecloth bag. Bring wine, water, sugar, and cheesecloth bag to a boil in a 1 1/2-quart heavy saucepan, stirring until sugar is dissolved. Boil syrup until reduced to about 1 1/2 cups, 8 to 10 minutes. Add figs and simmer, covered, until soft and plump, 25 to 30 minutes. Discard cheesecloth bag and stir lemon juice into fig mixture. Cool at least 1 hour, then serve warm or at room temperature.
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