Dried Cherry Toasted Almond Turkey Salad Sandwiches Food
TURKEY SALAD SANDWICHES
I love fixing turkey for dinner. I always have leftover turkey and get to make turkey salad. This is my favorite sandwich--next is chicken salad. I use the same recipe to make chicken salad.
Provided by Darlene Summers
Categories Lunch/Snacks
Time 5m
Yield 6 sandwiches
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- Makes enough for about 6 sandwiches.
Nutrition Facts : Calories 186.8, Fat 2.9, SaturatedFat 0.8, Cholesterol 17.7, Sodium 638.5, Carbohydrate 29.1, Fiber 1.4, Sugar 3.9, Protein 10.8
DRIED CHERRY TOASTED ALMOND TURKEY SALAD SANDWICHES
Make and share this Dried Cherry Toasted Almond Turkey Salad Sandwiches recipe from Food.com.
Provided by LonghornMama
Categories Lunch/Snacks
Time 15m
Yield 2 stuffed pita halves, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a small nonstick skillet over medium-high heat. Add almonds, cook 2 minutes or until toasted, stirring constantly. Remove from heat; set aside.
- Combine yogurt, mayonnaise, ginger and crushed red pepper in a medium bowl. Add almonds, celery and next four ingredients (through turkey), stirring well to combine. Spoon 1/3 cup turkey mixture into each pita half.
Nutrition Facts : Calories 329.1, Fat 5.6, SaturatedFat 0.7, Cholesterol 47.4, Sodium 398.4, Carbohydrate 46.6, Fiber 6.3, Sugar 8.2, Protein 26.2
HEALTHY WALDORF TURKEY SALAD SANDWICHES
Great way to use up leftover turkey. From Taste of Home magazine, but I tweaked it to use non-fat yogurt and mayo.
Provided by puppitypup
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine the turkey, apple, celery, walnuts and raisins.
- In a separate small bowl, combine the yogurt, mayonnaise, tarragon, orange peel, salt and pepper.
- Pour dressing over turkey mixture and stir to coat. Spoon 1/2 cup onto each roll.
TURKEY SALAD SANDWICHES
Turkey combined with dried cranberries with a creamy dressing...all served on a croissant. This is my favorite sandwich and I look forward to the leftover turkey from holidays just so I can enjoy this sandwich. Cook time represents the chill time.
Provided by Sandy in Oklahoma
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In one bowl combine turkey, cranberries, celery, and onions; mix well.
- In another bowl mix mayonnaise, yogurt, and lemon juice together. Sprinkle to taste with salt and ground pepper. Pour over turkey mixture and stir all together.
- Refrigerate 1/2 to 1 hour. Spoon turkey mixture on sliced croissants. Add lettuce and croissant top.
Nutrition Facts : Calories 487.4, Fat 25.8, SaturatedFat 9.4, Cholesterol 101, Sodium 474.9, Carbohydrate 37.1, Fiber 2.6, Sugar 10.2, Protein 26.4
TURKEY SALAD SANDWICHES
Writes Merrijane Rice from Bountiful, Utah, "Inspired by a delicious turkey salad sandwich at a local deli, I developed my own version to suit my family's tastes. Serve this on croissants for an elegant luncheon or on hearty whole-grain bread for a filling meal. Pre-cooked bacon and canned-or leftover-turkey make it a snap to prepare!"
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients. Spoon 2/3 cup mixture on each of six bread slices. Top with remaining bread slices.
Nutrition Facts : Calories 398 calories, Fat 22g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 1039mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 5g fiber), Protein 22g protein.
TURKEY AND DRIED CHERRY SALAD
Here's a pleasing main dish salad that rescues the what's for supper question every time.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain pasta as directed on package.
- In large bowl, mix pasta and remaining ingredients except dressing. Pour dressing over mixture; toss until coated. Serve immediately, or cover and refrigerate until serving.
Nutrition Facts : Calories 650, Carbohydrate 70 g, Cholesterol 45 mg, Fat 5, Fiber 4 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 60 mg
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