SPICED CRANBERRY & PEAR RELISH
A Christmassy relish which will keep in the cupboard for up to six months, making it perfect for make-ahead gifts
Provided by Lulu Grimes
Categories Buffet, Condiment
Time 40m
Yield Makes 4 x 250g jars
Number Of Ingredients 11
Steps:
- Put all the ingredients except the pear in a non-reactive saucepan with a large pinch of salt. Bring it slowly to a simmer, stirring to make sure all the sugar has dissolved. Add the pear and continue cooking until the mixture has the consistency of thick jam.
- Sterilise your jars and lids by washing them in hot soapy water, rinsing well and drying them in a warm oven. Spoon the hot relish into the hot jars and seal. Leave to cool. Will keep unopened in a cool, dark place for up to 6 months. Once opened, relish is best eaten within 2 months.
Nutrition Facts : Calories 86 calories, Carbohydrate 22 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Sodium 0.01 milligram of sodium
PEAR CHUTNEY RECIPE
Summer is the best time to enjoy many fresh fruit recipes. Spicy pear chutney is one such recipe that is religiously followed by many families during summer when ripe and juicy pears available in abundance. Apart from pear, sugar and vinegar, this recipe also uses apple, ginger, cinnamon and clove for complex sweet, sour and spicier flavor.
Yield 4 servings
Number Of Ingredients 12
Steps:
- Directions:Peel, core and chop pear into small 1/2-inch pieces. Peel apple, remove stems and cores and finely chop into small pieces. (You can use red delicious apple or granny smith apple according to your choice.)Heat 1 teaspoon oil in a pan. Sauté onion until it turns light brown.Add chopped apple, chopped pear, raisins, ginger, sugar, ground cinnamon, ground cloves, cayenne pepper, cider vinegar and salt and cook over medium heat. Stir to combine all ingredients. When mixture starts to boil, reduce to simmer.Simmer until mixture thickens or for around 40 minutes. Stir in between occasionally. If mixture is still runny after 40 minutes, then simmer it for 10-15 minutes more.Turn off heat and let it cool at room temperature. Store prepared pear apple chutney in refrigerator and consume within 2 weeks.
ASIAN PEAR AND DRIED CHERRY CHUTNEY
My wife and I serve this with roast pork or grilled pork chops. The fruits lend a natural sweetness. This spiced chutney also makes a great appetizer with cream cheese and crackers. -Michael Watz, Normal, Illinois
Provided by Taste of Home
Time 55m
Yield 12 servings (1/4 cup each)
Number Of Ingredients 11
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 35-40 minutes or until slightly thickened and pears are tender, stirring occasionally. Serve at room temperature or chilled.
Nutrition Facts :
DRIED CHERRY, PEARL ONION, AND PEAR CHUTNEY
The tartness of the red wine vinegar helps to offset the pear and dried cherry sweetness of this chutney.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 6 half-pint jars
Number Of Ingredients 8
Steps:
- In a large bowl, toss pears with lemon juice.
- Place cherries, pearl onions, half of the pears, the vinegar, sugar, salt, cloves, and 2 cups water in a low-sided, 6-quart saucepan. Set the saucepan over high heat, and bring liquid to a boil.
- Reduce heat to medium low, and simmer until fruit is tender, about 45 minutes.
- Increase heat to high; cook until liquid has been absorbed, about 10 minutes. Stir in remaining pears, and reduce heat to low; cook just until pears are heated through, about 5 minutes. Remove pan from heat.
- Transfer to a large bowl set over an ice bath to chill; store in airtight container, refrigerated, for up to 4 weeks.
PEARL ONIONS WITH DRIED CHERRIES
Make and share this Pearl Onions With Dried Cherries recipe from Food.com.
Provided by Rita1652
Categories Cherries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter add onions and sauté 10 minutes.
- Add sugar, ginger, juices, & zest. Simmer for 15 minutes until you have a syrup.
- Add cherries and cook 5 more minutes.
Nutrition Facts : Calories 183.6, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.4, Sodium 33.5, Carbohydrate 36.7, Fiber 1.2, Sugar 31.1, Protein 1
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