Dried Beef Cheese Spread Food

DRIED BEEF CHEESE BALL

Steps:

• In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

DRIED BEEF AND CREAM CHEESE DIP

Steps:

• Mix everything together with a mixer, serve with Wheat thins or Triscuits.
• Enjoy!

YUMMY DRIED BEEF SANDWICH SPREAD

Steps:

• 1. Put all ingredients into blender; blend til smooth. There you go! Also great with crackers.

DRIED BEEF DIP

Steps:

• In a medium bowl with an electric mixer, beat cream cheese until smooth. Mix in dried beef and green onions until fully incorporated.
• Cover and chill for at least two hours or overnight.
• Serve with fresh veggies, toasted baguette or crackers.

DRIED BEEF CHEESE SPREAD

Steps:

• In a small bowl, beat the cream cheese, lemon juice and garlic powder until smooth. Beat in beef and onions. Serve with crackers.

CHEESEBALL WITH DRIED BEEF

Steps:

• Combine cream cheese, shredded cheese, sour cream, garlic powder, dried parsley, green onions, and Worcestershire sauce in a bowl. Add two tablespoons of the chopped beef. Mix until the ingredients are well distributed.
• Shape the mixture into a round ball using your hands, then wash and dry your hands well to make rolling easier.
• Spread the remaining beef out on a baking sheet or parchment paper.
• Roll the cheese ball over the dried beef, covering as much of it as you can. Then, use your hands to place any remaining chipped beef over any bare spots.
• Chill the cheese ball in the fridge for a few hours to let the flavors meld, then serve with crackers, pretzel crisps, pita wedges, carrot sticks, or Melba toast.

DRIED BEEF CREAM CHEESE SPREAD

Steps:

• Mix all but pecans, and spread in an 8" pie plate.
• Sprinkle pecans on top.
• Bake 20 minutes at 350 degrees.
• Serve hot with crackers.
• This can be made ahead and refrigerated until baked.

DRIED BEEF SPREAD

Steps:

• Place beef in a food processor or blender; cover and process until chopped. Add the cream cheese, milk, onion, dill and hot pepper sauce; cover and process until well blended. Serve with crackers or bread.

DRIED BEEF SPREAD

Steps:

• Slightly soften cream cheese in microwave; stir.
• Add scallions and entire package of dried chipped beef; mix together thoroughly.
• Spread on crackers.

DRIED BEEF CHEESE BALL RECIPE

Steps:

• Cream cheese should be softened.
• In your stand mixer, combine the cream cheese, garlic powder, and Worcestershire sauce and beat until fluffy.
• Chop the salty dried beef and green onions, and shred the cheddar cheese (if you didn't buy it already shredded to save time).
• Mix in the dried beef, green onions, and cheddar cheese with the stand mixer.
• If the cheese ball mixture requires additional seasoning, season with salt and pepper.
• Scoop out the dried beef cheese ball mixture onto a piece of plastic wrap.
• Cream cheese should be softened.
• In your stand mixer, combine the cream cheese, garlic powder, and Worcestershire sauce and beat until fluffy.
• Chop the salty dried beef and green onions, and shred the cheddar cheese (if you didn't buy it already shredded to save time).
• Mix in the dried beef, green onions, and cheddar cheese with the stand mixer.
• If the cheese ball mixture requires additional seasoning, season with salt and pepper.
• Scoop out the dried beef cheese ball mixture onto a piece of plastic wrap.

DRIED BEEF DIP/SPREAD*

Steps:

• Remove cream cheese packages from refrigerator and warm to room temperature about an hour ahead, so it is soft and easier to stir in other ingredients.
• Using 1-1/2 to 2 quart bowl, open can of mushroom soup and scrape can to get all soup out and into bowl.
• Stir-in softened cream cheese. Make sure it is well blended.
• Meanwhile, cut thinly sliced beef into small, approximately 1/4-inch squares, and add to cream cheese and mushroom soup mixture.
• Wash and trim green onions to get rid of any dirt or bad spots, chop the onions, tops and all and add to cream cheese, soup and beef mixture.
• Stir well until the consistency of a spread.
• Place in refrigerator overnight so flavors mingle.
• Remove from frig, place in serving dish and serve with various accoutrements: Use with carrots, celery, on crackers or by itself, can even be added to mashed potatoes for a different flavor as well. Can also be used as a spread for bread and as a sandwich (I do).
• *Ingredients can be doubled for larger crowd, and lasts, if covered and refrigerated and you can leave it alone, for a week afterward. If you don't like cream of mushroom soup, try cream of celery.

DRIED BEEF CHEESE SPREAD

Steps:

• In a small mixing bowl, beat the cream cheese, lemon juice and garlic powder until smooth. Beat in beef and onions. Serve with crackers.