Drambuie Spiced Peaches Food

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GINGER-SPICED PEACHES



Ginger-Spiced Peaches image

This is a very easy way to serve peaches. You can serve it plain or with ice cream, cake, yogurt, or anything you like. You can cut back on the cloves if you like, or replace it with 1-2 cinnamon sticks. Source: Southern Living, January 1986.

Provided by JenSmith

Categories     Sauces

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

2 (16 ounce) cans sliced peaches, undrained
1 teaspoon ground ginger
10 whole cloves (OR 1-2 cinnamon sticks)

Steps:

  • Drain peaches, reserving juice.
  • Combine juice, ginger, and cloves in a large saucepan; bring to a boil.
  • Reduce heat, and simmer 10 minutes.
  • Add peaches to hot mixture; cook until thoroughly heated.
  • Serve warm or chilled.

Nutrition Facts : Calories 45, Fat 0.3, Sodium 0.1, Carbohydrate 11, Fiber 1.7, Sugar 9.5, Protein 1.1

GRANDMA MARY'S KAHLUA SPICED PEACHES



Grandma Mary's Kahlua Spiced Peaches image

This recipe is from my husbands grandmother. It's a family favorite. We don't know where she got it from. We were married 10 years before she gave me the recipe.

Provided by Feej3940

Categories     Fruit

Time 15m

Yield 15 serving(s)

Number Of Ingredients 7

2 (29 ounce) cans cling peach halves
1/2 cup Kahlua
1/2 cup brown sugar, packed
1/4 cup tarragon white wine vinegar
1 teaspoon lemon zest (zest of 1 lemon)
1 teaspoon orange zest (zest of 1 orange)
2 cinnamon sticks

Steps:

  • Drain peaches, set aside.
  • Drain 1 1/2 cups of syrup from the peaches into a saucepan.
  • Add Kahlua, sugar, vinegar, peels and cinnamon. Bring to a boil. Reduce heat to medium and simmer 5 minutes.
  • Pour over drained peaches, cool and refrigerate.

Nutrition Facts : Calories 115.6, Fat 0.1, Sodium 9.1, Carbohydrate 26.1, Fiber 1.4, Sugar 24.6, Protein 0.5

HOLIDAY SPICED PEACHES



Holiday Spiced Peaches image

Spiced peaches were a holiday meal staple when I was a child. They were available, canned, in the grocery stores during the Thanksgiving and Christmas season. I've not been able to find them for years, so I improvised my own recipe.This dish compliments a traditional turkey dinner.

Provided by GREG IN SAN DIEGO

Categories     Tropical Fruits

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

29 ounces canned peach halves (I prefer Del Monte.)
1/2 cup brown sugar
1/3 cup apple cider vinegar
8 whole cloves
1 cinnamon stick
1 pinch allspice
2 -3 drops lemon juice

Steps:

  • Drain peaches and set aside.
  • Combine all remaining ingredients in a medium saucepan and bring to a boil. Simmer about 5 minutes.
  • Add peaches and simmer about 5 more minutes, stirring frequently.
  • Drain peaches and cool in refrigerator until time to serve.

PICKLED PEACHES/SPICED PEACHES



Pickled Peaches/Spiced Peaches image

Make and share this Pickled Peaches/Spiced Peaches recipe from Food.com.

Provided by wyojess

Categories     Dessert

Time 1h30m

Yield 11 pints, 66 serving(s)

Number Of Ingredients 6

4 lbs brown sugar (two 32 oz bags)
4 cups apple cider vinegar
5 cinnamon sticks (break in half)
1 teaspoon whole cloves
1 teaspoon allspice
15 peaches

Steps:

  • Place washed canning jars in 200°F oven.
  • Prepare peaches by peeling, pitting and cutting into thick slices. Place in cool water with 1/2 cup vinegar to prevent browning.
  • Stir sugar, vinegar and cinnamon sticks together. Tie cloves and allspice in a piece of cloth and place in pot. Bring 'brine' to a boil and boil 1 minute.
  • While sugar mixture is heating, thoroughly drain and pack peaches into hot jars to about 3/4-1" inch from the top.
  • Pour hot brine over peaches (leave about 1/2" of head space) process in a boiling water bath for about 20 minutes.

Nutrition Facts : Calories 115.6, Fat 0.1, Sodium 11.5, Carbohydrate 29.1, Fiber 0.3, Sugar 28.4, Protein 0.2

SPICED PEACHES



Spiced Peaches image

I serve this at room temperature as a side dish for ham. Any leftovers are eaten (cold) with cottage cheese or by themselves. The recipe can be easily doubled. I don't remember the name of the cookbook it came from, but it was replicating dishes from colonial America. (Did canned peaches existed at that time?) :) Don't let the vinegar throw you, the flavors blend smoothly.

Provided by Satisfied Kris

Categories     Fruit

Time 13m

Yield 8 serving(s)

Number Of Ingredients 5

1 (29 ounce) can peaches in heavy syrup
1 teaspoon whole cloves
2 cinnamon sticks (3 inch)
2/3 cup sugar
1/2 cup vinegar

Steps:

  • Drain peaches, reserve syrup.
  • Combine syrup, cloves, cinnamon stick, sugar and vinegar in a medium saucepan.
  • Bring to a boil; cover and simmer 5 minutes.
  • Remove from heat, add peach halves and cool completely.
  • Refridgerate in airtight container overnight.
  • Note: Flavor becomes stronger when stored several days.

Nutrition Facts : Calories 144.2, Fat 0.1, Sodium 6.9, Carbohydrate 37.4, Fiber 1.4, Sugar 35.9, Protein 0.5

SPICED PEACHES



Spiced Peaches image

These spiced canned peaches are wonderful and smell great. If you have a bunch of peaches and don't know what to do with them, can them.

Provided by southern chef in lo

Categories     Fruit

Time 15m

Yield 2 quarts

Number Of Ingredients 8

4 cups water
2 cups cider vinegar
1 cup water
1 tablespoon whole allspice
1 tablespoon whole cloves
4 cinnamon sticks (3 inch)
4 lbs peaches (16 medium)
4 cups sugar

Steps:

  • Mix sugar, vinegar, and water in a 5 quart pan.
  • Tie the allspice and the cloves in cheesecloth. Put this and the cinnamon into the mixture.
  • Cover and boil for 5 minutes.
  • Peel the peaches and drop into boiling syrup, a few at a time.
  • Simmer until tender; about 5 minutes.
  • Pack the peaches into sterile jars, cover with the syrup and seal process in water bath for 10 minutes.

Nutrition Facts : Calories 1970.5, Fat 3.2, SaturatedFat 0.4, Sodium 44, Carbohydrate 492.9, Fiber 15.4, Sugar 476.4, Protein 8.6

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