Dragon Fruit Sorbet Recipe 475 Food

DRAGON FRUIT SORBET RECIPE - (4.7/5)

Dragon Fruit Sorbet Recipe - (4.7/5) image

Provided by erinstargirl

Number Of Ingredients 3

Ingredients

4 dragon fruits; halved, fruit scooped out, roughly chopped
Zest and juice of one organic lemon
2 TB honey; raw and local preferred

Steps:

In a food processor, puree the chopped dragon fruit, zest, juice, and honey until smooth. Pour into the vessel/canister for your ice cream maker and chill in the fridge for at least one hour. Once the mixture is chilled, churn according to manufacturer's instructions. For example, mine requires I run the motor 2-3 minutes before adding layers of ice and rock salt to the bucket. Then I let it churn for about 25-30 minutes {time will vary} or until the motor slows down considerably. Remove the motor top, sweep off any ice and salt from the canister lid, scrape the mixer paddle, and divvy up into Mason jars. I use my canning scraper to remove air bubbles before placing the lid on. Store in the freezer, removing 10-15 minutes prior to serving to let sorbet soften slightly. Yields: About 3 ½ pints

TROPICAL SORBET

Tropical Sorbet image

A yummy mix of fruits including star fruit that will blow your mind!

Provided by Angel_1988

Categories Desserts Frozen Dessert Recipes Sorbet Recipes

Time 3h20m

Yield 4

Number Of Ingredients 9

Ingredients

½ dragon fruit
1 horned melon, halved
1 passion fruit, halved
1 cup white sugar
6 strawberries, quartered
1 starfruit, cut into 1/4-inch slices
1 tablespoon honey
1 splash lime juice
½ (0.13 ounce) package raspberry-flavored drink mix (such as Kool-Aid®)

Steps:

Scoop flesh of the dragon fruit into a blender using a tablespoon. Scoop seeds of horned melon and passion fruit into a blender. Add sugar, strawberries, starfruit, honey, lime juice, and raspberry-flavored drink mix; pulse until smooth.
Pour fruit mixture into dessert bowls. Freeze until firm, about 3 hours.

Nutrition Facts : Calories 250 calories, Carbohydrate 64.4 g, Fat 0.4 g, Fiber 1.7 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 30.4 mg, Sugar 58.4 g

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