Dr Byrd Cake Food

DR. BIRD CAKE

Dr. Bird Cake image

This is a banana-pineapple quick bread baked in a tube pan.

Provided by Carol

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h50m

Yield 16

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
3 eggs
1 cup vegetable oil
2 cups banana, coarsely chopped
1 (8 ounce) can crushed pineapple, with juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
In a large bowl, mix together the flour, sugar, baking soda, cinnamon and salt. Make a well in the center and pour in the eggs, oil, bananas and pineapple. Mix well and pour into prepared pan.
Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 349.7 calories, Carbohydrate 51.7 g, Cholesterol 34.9 mg, Fat 14.9 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 238 mg, Sugar 30.6 g

DR. BIRD CAKE

Dr. Bird Cake image

This is one of my Grandma's recipes. She always had one baked fresh when we came over to visit. It brings back fond memories of my childhood. It was always a family favorite of mine.

Provided by i_luv_chocolate

Categories Dessert

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 cups flour
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
2 cups sugar
1 1/3 cups vegetable oil
1 1/2 teaspoons vanilla
1 cup crushed pineapple
3 eggs, slightly beaten
2 cups bananas, diced
1 cup nuts, chopped

Steps:

Stir together in bowl, flour, cinnamon, salt, baking soda, and sugar.
Make a well in center and add oil, vanilla, pineapple (including juice), and eggs.
Stir to blend, do not beat.
Add bananas and nuts, then stir mixture only.
Pour into greased bundt pan.
Bake at 350°F for 1 hour and 20 minutes.
Cool before serving.
You can dust cake lightly with powdered sugar if desired.

Nutrition Facts : Calories 1158.5, Fat 63.4, SaturatedFat 8.8, Cholesterol 93, Sodium 788.6, Carbohydrate 138.7, Fiber 5.6, Sugar 80.1, Protein 14.3

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