Downeast Oven Scallops Food

BAKED SCALLOPS

Baked Scallops image

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.

Provided by John Bragg

Categories Seafood Shellfish Scallops

Time 50m

Yield 4

Number Of Ingredients 9

Ingredients

4 tablespoons butter, melted
1 ½ pounds bay scallops, rinsed and drained
½ cup seasoned dry bread crumbs
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon dried parsley
3 cloves garlic, minced
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
Bake in pre-heated oven until scallops are firm, about 20 minutes.

Nutrition Facts : Calories 362.7 calories, Carbohydrate 15.6 g, Cholesterol 88 mg, Fat 19 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 9.2 g, Sodium 564.5 mg, Sugar 1.3 g

BAKED SEA SCALLOPS

Baked Sea Scallops image

This is a quick and easy dinner; just toss the scallops with butter and seasonings, top with breadcrumbs and bake. This also tastes great with pasta.

Provided by Stephanie Gallagher

Categories Dinner Entree

Time 24m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound sea scallops (frozen; thawed according to package directions)
1/4 cup butter (melted)
4 tablespoons garlic (minced)
1 lemon ( zested )
Kosher salt (to taste)
Freshly ground black pepper (to taste)
1/2 cup panko breadcrumbs
1 tablespoon olive oil

Steps:

Gather the ingredients. Preheat the oven to 425 F.
In a large bowl, toss the scallops with the melted butter , garlic, and lemon zest. Season with salt and pepper to taste.
Spread out in a 2-quart baking dish in an even layer.
In a small bowl, mix the panko with the olive oil. Sprinkle over the top of the scallops.
Bake the scallops 10 to 14 minutes, or until just cooked through. The scallops should be opaque throughout.

Nutrition Facts : Calories 248 kcal, Carbohydrate 19 g, Cholesterol 54 mg, Fiber 1 g, Protein 26 g, SaturatedFat 3 g, Sodium 936 mg, Sugar 1 g, Fat 8 g, ServingSize 4 servings, UnsaturatedFat 0 g

OVEN ROASTED SCALLOPS

Oven Roasted Scallops image

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Provided by Kathleen Riemer

Categories Roasts

Number Of Ingredients 8

Ingredients

1 1/2 pounds sea scallops (about 24)
1 large egg
1 tablespoon water
1/2 cup italian-seasoned breadcrumbs
1/4 teaspoon salt
1/4 teaspoon fennel seeds, crushed (optional)
2 tablespoons butter, melted
1 tablespoon lemon juice

Steps:

1. Preheat the oven to 450 degrees. Rinse scallops, and pat dry with paper towels to remove excess moisture. Combine egg and water in a bowl; stir well. Combine breadcrumbs, salt, and fennel seeds, if desired. Dip each scallop into egg mixture; dredge in breadcrumb mixture. Place scallops on a lightly greased 10x15 inch rimmed baking sheet. Drizzle scallops with melted butter and lemon juice. Bake, uncovered, for 15 to 20 minutes or until scallops are golden. Read more at http://www.mrfood.com/Shellfish/Oven-Roasted-Scallops-4832/ml/1#EdACDrXvFUfKZeUT.99

DOWNEAST OVEN SCALLOPS

Downeast Oven Scallops image

Make and share this Downeast Oven Scallops recipe from Food.com.

Provided by Aroostook

Categories Weeknight

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 teaspoon salt
1 dash pepper
1 dash cayenne
1 cup fine breadcrumbs
1 egg
2 tablespoons water
1 1/2 lbs fresh scallops
4 tablespoons butter

Steps:

Preheat oven 450 F degrees.
Mix salt, peppers, crumbs together.
Beat together egg and water.
Roll scallops in crumbs.
Dip scallops in egg wash.
Roll scallops in crumbs.
Place in greased baking dish.
Let set for 30 minutes.
Pour melted butter over scallops and bake.

BAKED SCALLOP CASSEROLE "DOWNEAST" STYLE

Baked Scallop Casserole

This delicious and easy to make scallop dish will become your new go-to recipe! Simple ingredient list and ready in 25 minutes.Sweet, buttery garlic with a golden crunch from the secret ingredient - oyster cracker breadcrumbs!

Provided by Chef Andrew Wilkinson

Time 25m

Yield 3 people

Number Of Ingredients 9

Ingredients

1 lb Naked Sea Scallops thaw and patted dry
2 tbsp. Butter melted
0.25 cup White Wine use what you drink!
1 tsp. Fresh Garlic chopped finely
0 to taste Kosher Salt + Fresh Ground Black Pepper
6 tbsp. Butter melted
2 cups Oyster crackers coarsely ground / crushed
2 tbsp. Fresh Parsley chopped
0.5 Lemon, zested

Steps:

Pre heat oven to 450°F.
Pulse oyster crackers in a food processor until coarsely ground. If you do not have a food processor, place in Ziploc bag and crush until coarse.
Add melted butter, parsley, and lemon zest. Pulse (or mix well) JUST to combine and keep chilled.
In a bowl, combine the scallops, garlic, wine, and melted butter. Toss well to combine.
Season scallops with salt and pepper.
Transfer to a casserole dish in one layer. Sprinkle the cracker mixture evenly over the scallops.
Bake for 14-16 minutes, until crumbs have browned and scallops are cooked through.

Nutrition Facts :

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