Double Pumpkin Beer Bread Food

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PUMPKIN BEER BREAD



Pumpkin Beer Bread image

**update 01/14/2014 I have made this twice and both the first time it turned out perfect the second time I doubled the recipe, baking both loafs at the same time both took longer to get done and even thought the tooth pick came out clean the bread looked and acted a bit under done. Be forward that this is very dense and moist bread that may require some additional cook time** This interesting sounding bread was described by gimme some oven (which is also were it comes from) truly, this pumpkin beer bread recipe highlights the best parts of both pumpkin bread and beer bread. The bread was nice and tangy from the yeast, and perfectly buttery and chewy - like beer bread. But then the bread also had a nice subtle hint of pumpkin, with a few little spices - like pumpkin bread. The best thing, though, is that it is not overly sweet, like many pumpkin breads. Rather, there is just a hint of sweet and a very subtle hint of pumpkin. The perfect bread to be served with an autumn dinner, or with

Provided by Debbwl

Categories     Quick Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 7

3 cups flour (I used half all-purpose, and half whole-wheat flour)
1 tablespoon baking powder
2 teaspoons pumpkin pie spice
1 teaspoon salt
3 tablespoons honey
1 cup pumpkin puree
1 (12 ounce) bottle beer (I recommend trying a pumpkin ale)

Steps:

  • Preheat oven to 375 degrees. Grease a 9x5-inch bread pan with cooking spray, or line with parchment paper.
  • Stir flour, baking powder, salt, pumpkin pie spice, honey and pumpkin puree together in a large mixing bowl until combined. Slowly add in the beer, and stir until combined and smooth.
  • Bake for 50-60 minutes, or until a toothpick inserted in the middle of the bread comes out clean. Let bread rest for at least 5 minutes before slicing.

DOUBLE PUMPKIN BEER BREAD



Double Pumpkin Beer Bread image

This double pumpkin beer bread is awesome, made with pumpkin and pumpkin beer.

Provided by Jent

Number Of Ingredients 12

1 cup white sugar
1 cup light brown sugar
1 cup vegetable oil
4 eggs
2 cups pumpkin
3/4 cup pumpkin beer
1 T. molasses
3 cups flour
2 t. baking soda
3 t. pumpkin pie spice
a pinch of ground cloves
1/2 t. salt

Steps:

  • Cream the sugars and oil, add eggs one at a time and mix well.
  • Add the pumpkin, beer and molasses- mix well.
  • Add the dry ingredients and spices-combine well.
  • Divide the batter between two lightly greased bread pans and bake in a pre-heated 350 degree oven for 55 minutes or until a toothpick comes out clean.

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