DOUBLE PEANUT BARS
These sweet no-bake snacks are great energy bars. Any dried fruit works well, but I prefer cranberries. Grain cereals, plus honey, peanuts and peanut butter make the bars popular at my house. -Kim Rocker of LaGrange, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the cereals, peanuts and mixed fruit. In a small saucepan, combine the brown sugar, honey and peanut butter. Cook and stir until brown sugar and peanut butter are melted and mixture is smooth. Pour over cereal mixture; gently stir to coat evenly., Transfer to an 8-in. square dish coated with cooking spray; gently press down. Cool and cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 201 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 65mg sodium, Carbohydrate 34g carbohydrate, Fiber 3g fiber), Protein 5g protein.
DELICIOUS MARBLE BARS
Easy to make and great for the children's lunchbox. Ingredients update after the 3-3-08 review as there was a missing ingredient before that date, but it has since been corrected.
Provided by LizCl
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 10
Steps:
- In a large bowl, combine peanut butter, butter, light brown sugar and sugar; beat uintil creamy.
- Add the eggs and vanilla.
- Combine the dry ingredients and blend into the peanut butter mixture.
- Spread into a greased 9 X 13 inch pan.
- Sprinkle chocolate chips on top.
- Bake for 5 minutes at 350 degrees, remove from oven and run a knife through to marbleize.
- Return to oven for an additional 20-25 minutes.
PEANUT BUTTER AND CHOCOLATE MARBLE FUDGE
Peanut butter and chocolate swirled together in one fast fudge - yummmmm Another recipe that I love from Eagle Brand!!
Provided by Chef mariajane
Categories Candy
Time 10m
Yield 64 pieces
Number Of Ingredients 6
Steps:
- In one small saucepan, heat half a can of sweetened condensed milk with semi-sweet chocolate and 1/4 teaspoons baking soda. Stir frequently until chocolate is melted. Stir in vanilla.
- In another small saucepan, heat remaining sweetened condensed milk with white chocolate, 1/4 teaspoons baking soda and peanut butter, stirring until melted.
- Pour dark chocolate mixture in parchment paper-lined 8-inch square pan. Pour peanut butter mixture on top and swirl with a spoon or knife. Cool. Chill 4 hours or until firm.
- Remove from pan and cut into 1-inch squares.
Nutrition Facts : Calories 55.8, Fat 2.9, SaturatedFat 1.6, Cholesterol 2.5, Sodium 14.7, Carbohydrate 7.2, Fiber 0.3, Sugar 6.7, Protein 1
DOUBLE PEANUT BUTTER COOKIES
If you like peanut butter cookies you'll LOVE these. The original recipe says it'll make 1 1/2 to 2 dozen but I double it all up and still don't get that many.
Provided by that_biLL_guy
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a mixer bowl cream butter, peanut butter, granulated sugar, and brown sugar together thoroughly.
- Stir together the flour, baking soda, and 1/4 teaspoon salt. Add to creamed mixture; beat well. Beat in orange juice.
- Shape dough into a roll 2 inches in diameter and 7 inches long. Wrap in clear plastic wrap. Chill at least 1 hour. Reshape into a round log if necessary.
- Slice cookies 1/8 to 1/4 inch thick. Place half the slices 2 inches apart on ungreased cookie sheet. Spread center of each cookie with about 1 teaspoon peanut butter. Cover with remaining slices. Seal edge with fork.
- Bake in 350 degree oven for 12 to 15 minute Cool slightly; remove form cookie sheet and cool on rack. About 1 dozen cookies.
Nutrition Facts : Calories 234.1, Fat 13.2, SaturatedFat 6, Cholesterol 20.3, Sodium 159, Carbohydrate 25.9, Fiber 1.1, Sugar 12.8, Protein 4.4
MARBLE BARS
Chocolaty crispy rice cereal bar.
Provided by MJK
Categories Desserts Cookies No-Bake Cookie Recipes
Time 20m
Yield 18
Number Of Ingredients 5
Steps:
- In a 3 quart saucepan, heat white sugar and corn syrup until bubbles form. Remove from heat, and stir in peanut butter.
- Add chocolate flavored crispy rice cereal; stir to coat well. Gently stir in chocolate chips to give marble effect.
- Press into 9x13 inch pan and cool until firm. Cut into bars.
Nutrition Facts : Calories 276 calories, Carbohydrate 45.6 g, Fat 10.4 g, Fiber 1.7 g, Protein 4.7 g, SaturatedFat 3.4 g, Sodium 165.6 mg, Sugar 27.1 g
DOUBLE DELICIOUS COOKIE BARS
From "All Time Favorite Recipes". For fun, try substituting Butterscotch or white chocolate chips for the semi-sweet and/or peanut butter chips. Make sure you cool it completely or the bottom will crumble!
Provided by Bake-a-holic
Categories Bar Cookie
Time 40m
Yield 2-3 dozen bars, 24-36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- In 13x9-inch baking pan, melt butter in oven.
- Sprinkle crumbs evenly over butter.
- Pour milk evenly over crumbs.
- Top with remaining ingredients; press down firmly.
- Bake 25-30 minutes or until lightly browned.
- Cool COMPLETELY, chill if desired, and cut into bars.
Nutrition Facts : Calories 213.4, Fat 12.1, SaturatedFat 6.8, Cholesterol 15.8, Sodium 99, Carbohydrate 25.2, Fiber 1.3, Sugar 21, Protein 3.6
DOUBLE PEANUT BARS
Chopped peanuts and peanut butter add a double dose of peanut flavor to these no-bake, cream cheese dessert squares.
Provided by My Food and Family
Categories Recipes
Time 4h20m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Mix wafer crumbs, peanuts, granulated sugar and margarine. Remove 2 Tbsp. of the crumb mixture; set aside. Press remaining crumb mixture firmly onto bottom of 8- or 9-inch square pan; set aside.
- Beat cream cheese and powdered sugar in large bowl with electric mixer on medium speed until light and fluffy. Add peanut butter; mix well. Gently stir in 2 cups of the whipped topping. Spread evenly over crust.
- Refrigerate 4 hours or until firm. Top with the reserved crumb mixture and remaining whipped topping just before serving. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 340, Fat 25 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 16 g, Protein 6 g
DOUBLE PEANUT BUTTER MARBLE BARS
Make and share this Double Peanut Butter Marble Bars recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 1h
Yield 36 squares
Number Of Ingredients 11
Steps:
- In a large bowl, beat butter and peanut butter together. Add sugar and brown sugar; beat well.
- Add eggs, one at a time, beating well after each addition.
- Blend in vanilla.
- Sift dry ingredients; mix into peanut butter mixture, blending well. Stir in peanut butter chips.
- Spread half of batter into greased 13X9 inch baking pan; spoon chocolate syrup over top.
- Carefully spread with remaining batter; swirl with metal spatula or knife for marbled effect.
- Bake at 350 degrees for 35 to 40 minutes.
- Cool in pan on wire rack. Cut into squares.
Nutrition Facts : Calories 166.1, Fat 6.7, SaturatedFat 3.1, Cholesterol 22.4, Sodium 109.2, Carbohydrate 23.7, Fiber 0.8, Sugar 16.2, Protein 3.4
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