Double Orange Cookies Food

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DOUBLE ORANGE COOKIES



Double Orange Cookies image

I serve these nutritious, tasty cookies to my husband and our four children. Also, because my husband is a minister, I often cook for guests in our home. -Pamela Kinney, Irving, Texas

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 17

1-1/2 cups sugar
1 cup butter, softened
1 cup sour cream
2 large eggs
1 can (6 ounces) orange juice concentrate, thawed, divided
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons grated orange zest
FROSTING:
3 ounces cream cheese, softened
1 tablespoon butter, softened
2 cups confectioners' sugar
1 tablespoon grated orange zest
1 tablespoon reserved orange juice concentrate
2 tablespoons whole milk

Steps:

  • In a large bowl, cream sugar and butter until light and fluffy. Add sour cream and eggs. Beat until well blended. Reserve 1 tablespoon orange juice concentrate for frosting. Add the remaining concentrate with combined dry ingredients to the creamed mixture; mix well. Stir in orange zest. , Drop by rounded tablespoonfuls onto lightly greased baking sheets. Bake at 350° for about 10 minutes or until edges just begin to brown. Remove to wire racks to cool completely. , In a small bowl, combine all frosting ingredients until smooth. Spread a small amount over each cookie.

Nutrition Facts : Calories 163 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 127mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

CHOCOLATE ORANGE COOKIES



Chocolate orange cookies image

Top rich chocolate biscuits with candied orange peel to make these moreish bites. They make a great edible gift for Christmas

Provided by Lulu Grimes

Categories     Afternoon tea, Treat

Time 30m

Yield MAKES 25

Number Of Ingredients 9

225g butter , softened
80g icing sugar
1 orange , zested and 1/2 juiced
300g self-raising flour
40g cocoa powder
175g dark milk or milk chocolate , chopped
40g chopped candied orange peel
5 strips sugared candied orange peel , each cut into 5 pieces
1-2 tbsp milk

Steps:

  • Beat the butter with an electric whisk until it is light and fluffy, then beat in the icing sugar a little at a time, adding the orange zest and 1 tbsp orange juice. Beat in the flour and cocoa a little at a time, then mix in the chocolate and orange peel and 1-2 tbsp milk.
  • Divide the mixture into two, pat each into a rough log shape on a piece of non-stick wrap or baking parchment, then use the wrap to help you shape each piece into a log around 15cm long. Chill until firm, about 2 hrs (see tip, below).
  • Heat the oven to 180C/160C fan/gas 4. Line two baking sheets. Cut ½cm-thick cookies from the dough and lay them on the baking sheets, leaving space so they can puff up and spread. Put a piece of sugared candied orange on top of each. Bake for 10-15 mins or until the cookies are puffed. Cool on the sheets for a couple of mins before sliding them onto a wire rack. Will keep for two to three days in an airtight container.

Nutrition Facts : Calories 172 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

DOUBLE CHOCOLATE ORANGE COOKIES



Double Chocolate Orange Cookies image

Number Of Ingredients 11

2-1/4 cups all purpose flour
1/2 cup cocoa
1-1/2 teaspoons baking soda
1 teaspoon salt
1-1/4 cups unsalted butter
2 cups sugar
2 eggs
2 teaspoons vanilla extract
2-3 Tablespoons orange zest
1 cup semi sweet chocolate chips
1 cup white chocolate chips

Steps:

  • Heat oven to 350 Mix together flour, cocoa, baking soda and salt with whisk. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla and beat well. Gradually add flour mixture, beating well. Stir in zest and chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8-9 minutes. Cool slightly then remove to a wire rack. Cool completely.

DOUBLE PEANUT BUTTER COOKIES



Double Peanut Butter Cookies image

If you like peanut butter cookies you'll LOVE these. The original recipe says it'll make 1 1/2 to 2 dozen but I double it all up and still don't get that many.

Provided by that_biLL_guy

Categories     Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine
1/2 cup creamy peanut butter
1/3 cup granulated sugar
1/3 cup brown sugar
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
3 tablespoons orange juice
peanut butter

Steps:

  • In a mixer bowl cream butter, peanut butter, granulated sugar, and brown sugar together thoroughly.
  • Stir together the flour, baking soda, and 1/4 teaspoon salt. Add to creamed mixture; beat well. Beat in orange juice.
  • Shape dough into a roll 2 inches in diameter and 7 inches long. Wrap in clear plastic wrap. Chill at least 1 hour. Reshape into a round log if necessary.
  • Slice cookies 1/8 to 1/4 inch thick. Place half the slices 2 inches apart on ungreased cookie sheet. Spread center of each cookie with about 1 teaspoon peanut butter. Cover with remaining slices. Seal edge with fork.
  • Bake in 350 degree oven for 12 to 15 minute Cool slightly; remove form cookie sheet and cool on rack. About 1 dozen cookies.

Nutrition Facts : Calories 234.1, Fat 13.2, SaturatedFat 6, Cholesterol 20.3, Sodium 159, Carbohydrate 25.9, Fiber 1.1, Sugar 12.8, Protein 4.4

CHOCOLATE ORANGE COOKIES



Chocolate orange cookies image

Chocolate and orange - the perfect combination.

Provided by laurabethmcn

Time 40m

Yield Makes Cookies

Number Of Ingredients 0

Steps:

  • Pre-heat the oven to 170°C/gas mark 3 and line a large baking sheet. Melt the dark chocolate in a microwave in 30 second blasts or over a pan of barely simmering water until melted. Remove from the heat and leave to cool.
  • Place the flour, cocoa, bi carb and salt into a bowl and set aside. Cream the butter and sugars together in a bowl until light and fluffy. Add the cooled melted chocolate and beat to combine.
  • Beat in the orange zest and egg, followed by the flour mixture. Once combined stir in the chocolate chunks.
  • Roll the dough into small or large balls, depending on what size you want your cookies, and place on the baking tray. Bake for 15-18 minutes or until a skewer inserted in the middle of a cookie comes out clean.
  • Once baked, remove from the oven and leave the cookies to cool on the tray for 5-10 minutes before transferring them to a wire rack to cool.

DOUBLE ORANGE COOKIES



Double Orange Cookies image

I serve these nutritious, tasty cookies to my husband and our four children. Also, because my husband is a minister, I often cook for guests in our home.

Provided by Allrecipes Member

Time 30m

Yield 42

Number Of Ingredients 16

1 ½ cups sugar
1 cup butter, softened
1 cup sour cream
2 large eggs eggs
1 (6 ounce) can orange juice concentrate, thawed, divided
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 tablespoons grated orange peel
1 (3 ounce) package cream cheese, softened
1 tablespoon butter, softened
2 cups confectioners' sugar
1 tablespoon grated orange peel
1 tablespoon reserved orange juice concentrate
2 tablespoons milk

Steps:

  • In a large mixing bowl, cream sugar and butter until light and fluffy. Add sour cream and eggs. Beat until well blended. Reserve 1 tablespoon orange juice concentrate for frosting. Add the remaining concentrate with combined dry ingredients to the creamed mixture; mix well. Stir in orange peel.
  • Drop by rounded tablespoonfuls onto lightly greased baking sheets. Bake at 350 degrees F for about 10 minutes or until edges just begin to brown. Remove to wire racks to cool completely.
  • In a small mixing bowl, combine all ingredients until smooth. Spread a small amount over each cookie.

Nutrition Facts : Calories 166.1 calories, Carbohydrate 24.5 g, Cholesterol 25.9 mg, Fat 6.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 4.2 g, Sodium 110.8 mg, Sugar 14.9 g

DOUBLE CHOCOLATE DREAM COOKIES



Double Chocolate Dream Cookies image

Make and share this Double Chocolate Dream Cookies recipe from Food.com.

Provided by Chicagopm

Categories     Dessert

Time 25m

Yield 54 cookies

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or 1 cup margarine, softened
1 cup packed brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips (12 ounces)

Steps:

  • Preheat oven to 375°.
  • Combine flour, cocoa, baking soda and salt in a small bowl.
  • Beat butter, brown sugar, granulated sugar and vanilla extract in until creamy.
  • Beat in eggs for about 2 minutes until light and fluffy.
  • gradually beat in flour mixture.
  • Stir in morsels.
  • Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 8-10 minutes or until cookies are puffed.
  • Cool on cookie sheets for 2 minutes.
  • Remove to wire racks to cool completely.

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