Double Loaf Banana Bread Food

VERY BEST BANANA BREAD

Steps:

• Preheat the oven to 325
• Beat the butter and sugar together until light and creamy
• Add in the eggs, one at a time, blend well
• Stir in the buttermilk, vanilla and mashed banana
• In a separate bowl sift together the flour, salt, baking powder, baking soda and cinnamon
• Add the dry ingredients to the wet ingredients and stir to combine (low speed or use a spoon until just combined)
• Grab two loaf pans
• Line them with parchment paper (alternatively you can butter and flour your loaf pans)
• Pour an even amount in to each pan
• Bake for 65-75 minutes, turn the pans 180 degrees in the oven half way through cooking (so turn once the first 35 minutes have passed)
• Use a toothpick to check for doneness, center should come out clean, if it is still gooey continue cooking in 5 minute increments
• Remove from the oven, rest 10 minutes, transfer to a wire rack to cool
• Serve with butter, while the banana bread is still warm!

BANANA LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas.
• In a large bowl, sift together flour, baking powder, baking soda, salt. Blend the banana mixture into the flour mixture; stirring just to combine. Fold in the nuts.
• Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

DOUBLE BANANA BREAD

Steps:

• Preheat oven to 350.
• Mix flour, sugar, baking powder, baking soda and salt in large bowl.
• Beat eggs in small bowl. Add bananas, oil and water; mix well.
• Add to flour mixture; stir just until moistened. (Batter will be lumpy).
• Stir in cereal and walnuts. Pour into greased 9x5"-inch loaf pan.
• Bake for 55-65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.

DOUBLE BANANA BREAD

Steps:

• Heat oven to 350°F.
• Mix flour, sugar, baking powder, baking soda and salt in large bowl.
• Beat eggs in small bowl; stir in bananas, oil and water.
• Add to flour mixture; stir just until moistened.
• Stir in cereal and walnuts.
• Pour into greased 9 x 5-inch loaf pan.
• Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
• Cool 10 minutes; remove from pan.
• Cool completely on wire rack.

DOUBLE BANANA NUT BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
• Beat vegetable oil and sugar together in a bowl until creamy and smooth; stir in eggs.
• Mash bananas and lemon juice together in a separate bowl; mix into oil mixture until just incorporated.
• Sift flour, baking powder, and salt together in a third bowl; slowly mix into wet mixture using an electric mixer on low until just incorporated. Fold in walnuts. Pour batter into the two prepared loaf pans.
• Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour 15 minutes.

DOUBLE CHOCOLATE BANANA BREAD

Steps:

• Spray bottom of loaf pan with non stick spray.
• Preheat oven to 350 degrees.
• In a large bowl, beat sugar, eggs and oil at medium speed until mixed. Beat in vanilla.
• In another bowl, stir flour, cocoa and baking soda together.
• Add flour mixture into the sugar mixture and beat just until combined. Stir in bananas and chocolate chips.
• Spoon batter into pan and bake 60-70 minutes or until toothpick comes out clean. Cool 10 minutes before removing from pan. After removing from the pan cool completely on wire rack.