Double Delicious Dark Chocolate Delight Mcmillion Food

DOUBLE-DELICIOUS DARK CHOCOLATE DELIGHT MCMILLION

Steps:

• Break wafers into a food processor and finely grind. Melt butter and with motor running add to crumbs, blending until combined well. Divide crumb mixture between two 9-inch (4-cup) pie plates, pressing it evenly onto bottom and up sides of pie plates.
• Chop chocolate and in a double boiler or a metal bowl set over a saucepan of barely simmering water melt chocolate, stirring until smooth. Remove top of double boiler or bowl from heat and let chocolate cool to room temperature, stirring occasionally, about 15 minutes.
• In a bowl with an electric mixer beat whites until they just hold stiff peaks. In another bowl with mixer beat cream with vanilla until it just holds stiff peaks. Fold chocolate into cream gently but thoroughly and fold in whites gently but thoroughly. Divide mousse between shells, smoothing tops. Chill pies, covered, at least 3 hours and up to 2 days.
• In a bowl beat cream with vanilla until it just holds stiff peaks and divide between pies, spreading it decoratively over top. Sprinkle each pie with cinnamon to taste.
• Garnish pies with chocolate shavings.

CHOCOLATE DELIGHT

Steps:

• Combine margerine, flour and pecans.
• Press into 13x9in.
• pan.
• Bake@ 375 for 15 min.
• Cool.
• Combine cheese, sugar, and 1 1/2 c.
• whipped topping.
• Blend and spread over crust.
• Chill.
• Combine pudding mixes and milk.
• Beat two min.
• at med.
• speed.
• Spread over cream cheese layer.
• Spread remaining whipped topping over pudding layer.
• Garnish with pecans and choc.
• (opt.) Refrigerate.
• Note: I like to make sure I always garnish with the pecans, especially when I make this dish for a pot luck, since there are nuts in the crust, people with allergies to nuts will avoid it if they see them on the top.

CHOCOLATE DELIGHT

Steps:

• Mix flour, chopped pecans, and margarine together. Press into a baking dish and bake at 350 degrees for 20 minutes.
• Mix cream cheese, confectioners sugar, and cool whip. Spread mixture on cooled crust, set aside.
• Mix instant pudding with milk. Put this mixture on top of cream cheese mixture. Top with cool whip (as much as you want) and a few chopped pecans.
• (Any type of pudding will do, but since it's called chocolate delight, I went with chocolate pudding.).