Double Decker Sweet Chili Sauce Egg Sandwich Food
SWEET CHILE DIPPING SAUCE
Provided by Andy Ricker
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- To a small saucepan, add water, vinegar, and sugar; bring to a simmer over medium-high heat. Meanwhile, roughly slice chiles and garlic. Place in a food processor with salt and pulse to a rough chop; add to the pot. Turn heat to low to maintain a steady simmer and cook, uncovered, until the liquid thickens slightly and becomes just slightly syrupy, 8-12 minutes. Cool to room temperature. The sauce will thicken further as it cools. Makes ¾ cup. You can store it in the refrigerator in a sealed container for months; the flavor improves as the ingredients continue to meld.
DOUBLE DECKER SWEET CHILI SAUCE EGG SANDWICH
I don't know what made me think of putting sweet chili sauce on an egg sandwich in place of the traditional ketchup but I praise the sweet Lord for his abundant kindness! This sandwich was awesome!
Provided by brunerfam
Categories Breakfast
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 3
Steps:
- Cook two eggs on a skillet. Break the yokes if you don't like your egg sandwich to be runny.
- Toast two pieces of bread.
- Place one of the cooked eggs on one piece of toast.
- Administer sweet chili sauce.
- Place the next egg on top of the first egg.
- Place the 2nd piece of toast on top.
- Enjoy!
Nutrition Facts : Calories 276, Fat 11.2, SaturatedFat 3.5, Cholesterol 372, Sodium 397.5, Carbohydrate 26, Fiber 1.2, Sugar 2.5, Protein 16.4
THE RED DWARF SANDWICH
This is my version of the 'triple fried-egg chili chutney sandwich' mentioned in season 2 of 'Red Dwarf.' To quote, 'The ingredients are all wrong, but they work.'
Provided by Ellie
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Cook the eggs until the white is completely set, but the yolks are still soft , flipping once.
- Spread the mango chutney evenly on four pieces of toasted bread. Place a fried egg on a slice of bread, break the yolk and season egg with a dash of chili sauce. Repeat with two of the remaining pieces of toast and the remaining two eggs. Stack the pieces so that the egg and toast alternate layers. Place the final piece of toast on top and serve immediately.
Nutrition Facts : Calories 662.2 calories, Carbohydrate 72.2 g, Cholesterol 588.5 mg, Fat 30 g, Fiber 3.5 g, Protein 27.4 g, SaturatedFat 12.7 g, Sodium 982.7 mg, Sugar 23.3 g
DOUBLE-DECKER SANDWICH
Make and share this Double-Decker Sandwich recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown bacon slices and drain on paper towels. When cool, break each slice in half.
- Toast bread slices.
- Spread mayonnaise on 2 slices of bread.
- Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces broken bacon, 3 slices deli thin ham on one slice.
- Top with other bread slice, mayonnaise side up. Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces of bacon, 3 slices of deli-thin ham, and 1 slice of cheese on bread. Top with third slice of bread.
- Repeat procedure for remaining three sandwiches.
- Slice diagonally.
Nutrition Facts : Calories 662.8, Fat 43.6, SaturatedFat 17.3, Cholesterol 73.5, Sodium 1491.1, Carbohydrate 44.4, Fiber 2.5, Sugar 4.8, Protein 22.5
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