Double Decker Sweet Chili Sauce Egg Sandwich Food

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DOUBLE DECKER SWEET CHILI SAUCE EGG SANDWICH



Double Decker Sweet Chili Sauce Egg Sandwich image

I don't know what made me think of putting sweet chili sauce on an egg sandwich in place of the traditional ketchup but I praise the sweet Lord for his abundant kindness! This sandwich was awesome!

Provided by brunerfam

Categories     Breakfast

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 3

2 eggs
2 pieces bread
sweet chili sauce

Steps:

  • Cook two eggs on a skillet. Break the yokes if you don't like your egg sandwich to be runny.
  • Toast two pieces of bread.
  • Place one of the cooked eggs on one piece of toast.
  • Administer sweet chili sauce.
  • Place the next egg on top of the first egg.
  • Place the 2nd piece of toast on top.
  • Enjoy!

Nutrition Facts : Calories 276, Fat 11.2, SaturatedFat 3.5, Cholesterol 372, Sodium 397.5, Carbohydrate 26, Fiber 1.2, Sugar 2.5, Protein 16.4

DOUBLE-DECKER SANDWICH



Double-Decker Sandwich image

Make and share this Double-Decker Sandwich recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

4 -6 slices deli thin cooked ham or 4 -6 slices honey-roasted ham, per sandwich
12 slices bacon
12 slices white bread
3 slices cheese, per sandwich
mayonnaise
curly leaf lettuce
2 tomatoes, sliced

Steps:

  • Brown bacon slices and drain on paper towels. When cool, break each slice in half.
  • Toast bread slices.
  • Spread mayonnaise on 2 slices of bread.
  • Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces broken bacon, 3 slices deli thin ham on one slice.
  • Top with other bread slice, mayonnaise side up. Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces of bacon, 3 slices of deli-thin ham, and 1 slice of cheese on bread. Top with third slice of bread.
  • Repeat procedure for remaining three sandwiches.
  • Slice diagonally.

Nutrition Facts : Calories 662.8, Fat 43.6, SaturatedFat 17.3, Cholesterol 73.5, Sodium 1491.1, Carbohydrate 44.4, Fiber 2.5, Sugar 4.8, Protein 22.5

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